One pound of jumbo shrimp valid for carryout or for dine-in
Fresh, wild-caught jumbo shrimp fried in a breading made from organic ingredients, and paired with shrimp sauce in seven flavors
Pizza topped with the topping of your choice such as green pepper or sausage; pound of crab paired w/ corn on the cob, beer nuggets, & drink
Ceviche, seafood-stuffed tilapia fillets, and house specialties such as lobster with diabla sauce.
Food inspired from various locales across the country
A menu of Nayarit Style Mexican cuisine, centered on seafood, enjoyed in a welcoming environment, & has live entertainment on the weekends.
Puerto Rican–style fried shrimp praised by Chicago’s Best
For $1, receive One Appetizer with Purchase of Two Entrees (Of Any Kind)
For $1, receive One Lg Sweet & Sour Chicken with Purchase of $30 Or More
Asian-American fusion dishes, including 40+ maki rolls, served in a unique setting featuring palm trees and giant kabuki masks
More than 130 dishes incorporate the flavors of Asian, Chinese & Japanese Cuisine
Experienced chef oversees menu of familiar and updated Japanese cuisine, including sushi rolls with Cajun-spiced king crab meat and cilantro
Specialty sushi rolls and sake arrive at tables amid chic decor of hanging pendant lights and a Buddha motif
Massive menu features traditional Chinese and Japanese dishes such as pork fried rice, udon soup with beef, and spicy tuna rolls
Diners feast upon juicy steaks and seafood inside a wild west-themed restaurant adorned with old photographs and cowboy memorabilia.
Seasoned chefs sear steak, chicken, and seafood on a hibachi-style grill, served alongside classic and specialty sushi rolls.
Japanese, Thai, and Chinese specialties include sushi, stir fry, grilled mango mahi-mahi, teriyaki chicken, and spicy Hong Kong scallops
At the new larger location chefs make authentic French crepes to order with fresh ingredients from Crepe Beurre Sucree and more
Hibachi entrees sizzle on grills among boxy lanterns, sleek booths, and walls decorated with Japanese text
Menu includes spring rolls, spicy basil fried rice, pad thai, Godzilla rolls, seared pepper tuna, hibachi chicken, and beef teriyaki
Chefs roll inventive and classic sushi as guests sip imported beer and wine amid eclectic decor at tables illuminated by hanging lanterns
Sushi chef uses fresh ingredients to create Godzilla, Wild dragon, Volcano, and more specialty rolls.
Chefs wrap maki rolls and stir-fry noodles at the Bucktown/Wicker Park outpost of this BYOB sushi bar
Specialty maki and sushi dinners anchor a menu of Thai and Japanese dishes
Creative, artfully plated sushi and maki, plus hot Japanese entrees like hibachi steak and shrimp udon
Chinese cuisine favorites in the Sichuan style, including sweet and sour chicken, wonton soup, and Mongolian lamb
Six-piece Regular Rolls such as Salmon Avocado and Philly Rolls and eight-piece House Speciaties such as Spider and Godzilla Rolls
Cuisine from across Asia, including Vietnamese bhan mi, Chinese bao dumplings, Thai curry, and a full sushi menu
Teriyaki dinners share menu space with special maki rolls stuffed with crunchy spicy-lobster salad, pepper tuna, and oyster tempura
Massive menu of Thai entrees including pad thai with tofu, garlic chicken with broccoli, and red curry with veggies and shrimp
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq