Traditional thai dishes include pad thai, curry.
Thai cuisine attempts to balance the five fundamental flavors: bitter, sour, sweet, salty, and victory.
$30 for $50 worth of Thai cuisine for four or more at Hartford location.
Authentic Thai restaurant with kitchen staff from Thailand, offering traditional and modern Thai cuisine using the freshest ingredients.
Plumes of fire erupt as showboating hibachi chefs put on a sizzling spectacle, cooking filet mignon, shrimp, lobster and teppanyaki veggies
Gorgeous all season sunsets and a roomy bar to keep you warm. Enjoy fresh seafood and more with menus changing weekly
Color Dragon rolls stuffed with shrimp tempura and sprouts; sea eel sashimi; sizzling shrimp teriyaki
Menu includes Gyoza, salmon rolls, udon noodles, steak teriyaki, sashimi, chicken tempura, and spicy yellowtail rolls
Poultry, lamb, seafood, and veggies doused in curry sauce, baked in a clay tandoor oven, or draped over basmati rice
Restaurant's homey atmosphere invites diners to sit down for homemade belgian waffles, omelets, burgers, and triple-decker club sandwiches
12-acre entertainment facility boasts mini golf, driving range, batting cages, and pub that slings wood-fired pizzas, burgers, and beer
Professionals prepare the stir-fry meal using the ingredients chosen by the customers
Eatery specializes in authentic Sichuan and Cantonese fare and serves four-course meal of soup, noodles or rice, entrees, and desserts
Stuffed shrimp scampi, lobster, filet mignon, bone-in ribeye, gourmet burgers, broiled stuffed flounder, and shrimp and scallop provencale
Highly acclaimed chef, Noah, uses locally sourced ingredients to create seafood-inspired small plates
On covered patio, beside fire, or at cozy sports bar, diners feast on thick, juicy burgers and pappardelle bolognese to satisfy hunger
Chefs steam the burger patties, cutting down on the fat and treating customers to a healthier, flavorful burger
Local eatery serves up authentic Polish cuisine; menu features pierogis, grilled kielbasa, stuffed cabbage, and more
Menu includes fish and chips, lobster rolls, scallops, fritters, and whole belly clams
The pan-Asian menu features dishes like Malaysian curry chicken, Japanese gyoza and sushi, Vietnamese pho, peking duck, shrimp and pad thai.
The restaurant offers a wide variety of dishes including seafood, burgers, hot dogs, and many more
Gourmet burgers and slow-cooked ribs populate the menu at a pub-style eatery with live DJs, karaoke, and trivia
Eco-friendly restaurant serves grilled mashed potato pizzas, buffalo chicken sandwiches, lobster pies, steak fajitas, and thai chili wings.
Chefs prepare ginger-soy-glazed salmon and oven-roasted lamb in Victorian homestead amid antiques
Diners can partake of an eclectic menu of palatable dishes, ranging from ceviche to pan-seared duck breast
Runner-up chef on Hell’s Kitchen season six treats guests to scallops with English pea risotto, lemon crème fraiche, & caviar beurre blanc
Sample regional dishes, such as the northern Lamb Boti Kebab Masala—tender cubes marinated overnight and served in yogurt sauce
Menu of Asian cuisine presents choices of sushi, hibachi entrees, rice and noodles, and Thai.
This established seafood spot serves up dishes such as grilled salmon, fish and chips, hand-cut Angus steaks, and more
Find some friends and head to the winery’s beach for a Saturday-night clambake
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq