Upscale yet homey restaurant inhabiting a renovated mill serves traditional seafood, veal, and pasta dishes as well as wood-fired pizzas
18 wood-fired flatbreads made with all-organic ingredients that diners can customize, plus 54 homemade ice creams such as coffee crunch
Perfect for a hearty or cooked to order inviting lunch and dinner for the whole family
Wood-fired cuisine from all 20 regions of Italy, served in an opulent, yet cozy dining room
Pizza fresh from a coal-burning oven, hearty burgers, and games broadcast on giant TVs throughout a spacious bar and eatery
Enjoy delicious steaks, pastas, seafood, fire grilled pizza, and more.
For 30 years, guests here have enjoyed Amalfi Coast–style Italian dishes, including shellfish and pasta in San Marzano tomato sauce.
Owner’s mother oversees the kitchen to put a homey spin on Italian dishes, which head to a ruby-hued dining room with golden tablecloths.
Italian speciatlies including pastas, breads, and pizza dough are made from scratch daily.
$30 for $50 worth of Italian dinner.
Paninis, pasta, and other savory Italian dishes for breakfast, lunch, or dinner at Italian-styled caffé.
$22 for $40 worth of Italian cuisine and drinks, valid any day of the week .
Talented team of chefs & owners offer authentic and innovative Italian cuisine along with grilled steaks, seafood, & handcrafted desserts.
Three-course Italian dinner with rich sauces, tender seafood, and homemade pasta at North End eatery.
Enjoy authentic Italian cuisine and hospitality in an upscale environment.
Upscale restaurant uses local, seasonal ingredients to cultivate an authentic Italian dining experience .
“Wine Spectator” Award of Excellence winner serves up prosciutto-wrapped cod, braised short ribs, and other upscale Italian eats.
Italian favorites, such as marsala and parmigiana, alongside swordfish and sirloin pizziola.
Diners feast on housemade pasta, steak, and seafood, served in elegant dining area with a steel-doored bank vault for private parties
Chef draws inspiration from his trips to Italy, designing seasonal menus with housemade pasta and market-fresh seafood
Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes
The restaurant offers pizzas, salads, dinners, hot and cold subs as well as the opportunity to create one’s own pizza
Family-run restaurant opened in 1994 and features a father-son chef team and traditional, family-style food and service
Pizza, grinders, calzones, burgers and more at this relaxed dining environment
European wines wash down upscale Italian cuisine, such as lamb loin with roasted sunchokes, saffron pappardelle, and cured Italian meats.
$21 for $35 worth of Italian cuisine for dinner for two or more.
Hand-tossed pies topped with freshly shredded cheese, a family-recipe sauce, and toppings such as buffalo chicken, shrimp, or eggplant
This casual spot serves up 10 signature pizzas, garlic honey or cheesy bacon tots, hot and cold grinders, and build-your-own pies
Authentic Italian food from a Sicilian-born chef, including lobster ravioli, shrimp and pea risotto, and pizzas topped with fresh mozzarella.
$30 for $50 worth of Italian cuisine at dinner for two or more, valid Sunday–Thursday.