Dishes span Asian cuisine, including hand-rolled sushi, tuna rock, pad thai, basil red snapper, seafood bisque, and sweet and sour duck.
This thai restaurant has been a community staple for 35 years and serves classic dishes like lobster pad thai and sweet basil frog legs.
Thai eatery offers a variety of noodle dishes, stir fries, sushi rolls, and more.
Freshly caught crab headlines the menu at this restaurant and seafood market
$25 for $40 worth of Thai food and sushi.
Belgian waffles and juicy hamburgers at a restaurant with a collection of more than 600 die-cast model cars
Wing restaurant featuring 35 plus flavors that can be added to any item on the menu
Seafood chefs combine American, Italian, and regional Floridian recipes to create a menu with such dishes as the award-winning pulled pork
Casual restaurant offers a great selection of natural handmade artisan food
Ocean-fresh seafood ranging from yellowtail snapper and beer-battered prawns to yellowfin tuna steaks and mahi mahi tacos
Fresh ingredients and Mediterranean influences combine in elegant dishes such as pasta with blistered tomatoes and lamb shank with chickpeas
This Peruvian spot specializes in seafood dishes like arroz con mariscos, plus traditional plates like lomo saltado and rotisserie chicken
Skilled chefs concoct delicate meals of meals of sashimi salad, whitefish ceviche with citron, and specialty sushi rolls
Char-Hut offers 18 toppings, fresh baked bread, griddled pita bread to go with any of their Char-grilled delicacies.
Looking out over Biscayne Bay, diners savor oysters, lobster, and fresh fish caught by the restaurant’s own boats
Customers can enjoy a wide variety of meals from genuine Indian cuisine, including tandoori chicken, pakora, and lamb
American grill classics, such as charbroiled burgers, Chicago- and New York–style hot dogs, gyros, and salads
Traditional tandoori dishes, unique seafood preparations, and plenty of vegetarian options
Diners look on as sushi chef pull off intricate and ornate rolls stuffed with everything from barbecued eel to fresh octopus and conch
Family-owned sushi restaurant serves unique Japanese dishes
$34 for $60 toward Japanese and Thai dinner for four .
Enjoy delectable Indian fare such as saffron chicken curry, Lamb Roganhosh, and Shrimp Vindaloo
Steaks, barbecue, and wings populate a menu that pays homage to classic western dishes
Inventive American dishes like caramel pecan bacon french toast and Ritz cracker-crusted cod, paired with extensive wine and beer selection
Thai dinner cuisine such as grilled salmon with vegetables and chili sauce.
Scallops, jumbo shrimp, sword fIsh, lobster tail, organic green salads, and Nikki Bikini Pies served at threshold of 975-foot pier
Asian cuisine restaurant features soups, salads, hot and cold dishes, maki, desserts, and more
Chefs prepare the dishes using fresh ingredients such as shrimps, blue crabs, snow crabs
This elegant French restaurant serves classic entrees such as steaks, boeuf bourguignon, and roasted salmon