With over 40 years of history and 30 plus brews to choose from, Capone’s is a welcome bar dining experience
Inviting eatery serves classic Indian dishes like daal makhani and saag paneer
Classic signature pretzels in flavors such as Cinnamon Sugar, Salt, Plain, Sour cream and onion, and Garlic
Sesame chicken, shrimp pad thai, dozens of sushi rolls, and other pan-Asian eats served in a Japanese Zen–inspired dining room
Traditional Indian dishes flavored with spices such as ginger and garlic; chicken, lobster, and flatbreads baked in a clay tandoori oven
Contemporary versions of classic comfort foods, including meatloaf with mushroom demi-glace and grilled cheese stuffed with crab and brie
Menu includes corned beef sandwiches, pizza steaks, meatball parmagiana hoagies, veggie wraps, buffalo chicken salads, and cheese fries
Dinner with options such as shrimp mac and cheese, scallops, and grilled pork; lunch sandwiches on Conshohocken Bakery breads
Skewers of chicken and shrimp; lamb chops flavored with tomato, ginger, onion, and herbs; housemade cheese stewed with spinach
In one of the eatery’s multiple rooms, each of which has its own vibe, guests dig into dishes such as crab and brie grilled cheese or quiche
Hearty plates of Mexican cuisine, including tacos al pastor and sizzling fajitas, at BYOB eatery
At deli opened in 1955, diners enjoy sandwiches piled high with pastrami and corned beef, as well as bagels spread with cream cheese and lox
Enjoy an all-you-can-eat sampling of fresh meats and vegetables
Bourbon-marinated ribeye steaks join seared pesto chicken breasts and pecan-dusted pork medallions at a father-son restaurant.
Gourmet steaks and fresh seafood such as crab cakes, striped sea bass, and lobster bisque
French specialties such as housemade crepes, duck confit, and bouillabaisse abound in a historic building with a brick courtyard
The national brand delivers pancakes, eggs, and bacon in varying combinations alongside burgers, sandwiches, and other diner fare
Chunks of juicy Angus beef or tender chicken are done Philly style, in a hearty hoagie sided with crispy french fries
Belly dancers move through the space as servers deliver platters of Moroccan and Middle Eastern cuisine including shish kebabs and hummus
Bacon enfolds filet mignon in upstairs dining room & gourmet toppings shower half-pound burgers in sports lounge below
Authentic Cajun and creole eats that has won Philly Hot List’s Best Soul Food award three years in a row
Pub favorites such as cheesesteak nachos, wings in 10 sauces, reubens, crab-cake sandwiches, and pizza
The sandwiches at this shop—from Philly cheesesteaks to chicken cutlets—are so hefty, they may give you pause on how to start them
Snack on a range of Indian and Pakistani dishes at the restaurant’s weekend lunch buffet.
Enjoy the tropical atmosphere of the restaurant with palm trees and ocean scenery while eating seafood from red snapper to crab cakes.
This intimate, BYOB spot features authentic dishes like carne asada with eggs and pork cracklings, plus plenty of kid-friendly options
This fresh seafood restaurant serves upscale takes on classic American cuisine such as crab benedicts and sesame-crusted ahi tuna.
Grilled teriyaki dishes and fresh cuts of sushi mesh well with piping hot cups of loose leaf teas
Going out to a restaurant with your family is a great way to catch up and an even better way to prove to your parents that you’ve finally learned to eat without screaming between bites.
Chefs capture authentic Caribbean flavors, creating casual, home-style dishes such as jerk chicken and goat curry stewed with island spices
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq