Waiters rotate around tables with unlimited servings of beef sirloin, brazilian sausage, and lamb at the churrascaria.
$18 for $30 worth of Brazilian steak-house cuisine for parties of two or more.
$12 for two Groupons, each good for $10 worth of Brazilian cuisine ($20 value).
Local restaurant featuring local craft beer and sweet potato fries to complement steamed crab, pulled pork, ribs, and grilled fish entrées
Seafood dishes such as baked haddock and fried clams highlight a pub menu that’s distinctly New England
Authentic Thai dishes such as butternut squash curry, pad thai, and tamarind duck
Local seafood—often purchased right off the boat—including lobster, clams, haddock, shrimp, oysters, and scallops; sandwiches; and chowders
This family-friendly pub serves steaks and burgers made from local grass-fed beef, plus pastas, fresh seafood, and vegetarian-friendly eats
Eco-friendly restaurant adorned with the hull of a 36-foot rescue boat serves seafood and sushi made with locally caught fish
Lafayette House established in 1784 offers handcut filet, fresh seafood, and house specialties in a cozy, colonial atmosphere
Prime rib and crab-stuffed lobster headline a menu of steaks and seafood at this fireplace-lit, quarter-century-old area staple
Restaurant opened in 1935 serves fresh seafood, steaks, sandwiches, and local brews among fireplaces and exposed wood beams
Dishes such as seafood alfredo, braised short rib, and statler chicken risotto served in a casual restaurant overlooking the harbor.
Nearly 20 categories of Asian cuisine divide a menu that includes shareable entrees and healthy options
Bacon-wrapped scallops prelude slow-roasted Angue prime rib, barbecue beef ribs, or lobster mac and cheese
Authentic Thai cuisine from the Northeast of Thailand, Kourhat City
The headchef serves a fine selection of American dishes
Salmon rillettes, boeuf bourguignon, and lamb tangine served in an intimate setting that evokes a sultry experience
For $1, receive 10% Off $40 Or More
Receive One Free Fried Banana Dessert with Purchase of $30 or More
Authentic Mexican tacos, chimichangas, and entrees entice diners at each of Casa Blanca’s four locations
Talented chefs prepare your food right before your eyes on an exciting Hibachi grill
Chefs handcraft lobster ravioli, wild-mushroom risotto, scallops scampi, and herb-roasted New Zealand lamb with a port-wine reduction
Tavern serves sushi rolls alongside mac and cheese bites, veggie burgers, meatloaf sandwiches, sweet potato casserole, and fish and chips
Dominican and Latin dishes, including ox tail, goat in Creole sauce, and conch in red sauce, alongside American favorites
Creative spins on classic pub dishes, including Greek burgers with feta, shrimp scampi pizza, and Americanized chop suey with elbow macaroni
Italian cuisine ranging from classic dishes made with handcrafted pasta to steak and seafood dishes
Upscale Italian restaurant bakes Neapolitan-style pizzas topped with fresh ingredients such as sweet Italian sausage and roasted garlic
Down-home diner with daily specials made from scratch and served from morning ‘til night
Super Wok’s menu features a variety of Chinese cuisine including Cantonese, Szechuan, and Mandarin selections
Upscale American bistro cuisine with French influences; tapas or entrees that include pan-seared scallops, filet mignon, and chicken marsala