This Peruvian spot specializes in seafood dishes like arroz con mariscos, plus traditional plates like lomo saltado and rotisserie chicken.
$25 for $50 worth of seafood and organic food, valid Sunday–Thursday.
Seafood restaurant blends cold-water lobster tail, half pounds of Alaskan snow crab, and jumbo shrimp scampi.
Freshly caught crab headlines the menu at this restaurant and seafood market.
Latin dishes such as red snapper breaded in plantains, mixed seafood in lobster sauce, and empanadas, served with mojitos and sangria.
Fresh seafood stars in authentic Peruvian dishes, including mahi ceviche, spicy fish soup, and potato cakes stuffed with tuna.
Fresh seafood stars in Brazilian-fusion recipes such as authentic fish stew, paella studded with shellfish, and a shrimp-stuffed pumpkin.
This elegant French restaurant serves classic entrees such as steaks, boeuf bourguignon, and roasted salmon
Ocean-fresh seafood ranging from yellowtail snapper and beer-battered prawns to yellowfin tuna steaks and mahi mahi tacos.
Italian seafood, homemade pasta specialist.
Diners look on as sushi chef pull off intricate and ornate rolls stuffed with everything from barbecued eel to fresh octopus and conch
This Thai restaurant has been a community staple for 35 years and serves classic dishes like lobster pad thai and sweet basil frog legs
Thai dinner cuisine such as grilled salmon with vegetables and chili sauce
Japanese & Thai classics, including chicken katsu, panang curry with tofu & tuna sashimi—all enhanced with local & organic ingredients
Menu of dishes influenced by different Asian countries includes pad thai, Mandarin–style mahi-mahi, and Mongolian barbecue lamb
All-you-can-eat feasts of flank steak, top sirloin, ribs, house-made chorizo, stuffed chicken breast, and other sizzling Argentine meats
$18 for $30 worth of steak and seafood.
Family-owned sushi restaurant serves unique Japanese dishes
Thai eatery offers a variety of noodle dishes, stir fries, sushi rolls, and more
This modern Japanese-Peruvian bistro offers fusion sushi rolls and ceviches, as well as seafood-centric tapas and entrees like lomo saltado.
Classic steakhouse dishes such as filet mignon with lobster mac and cheese, scallops with lemon beurre blanc, and parmesan-crusted rib eye
Dine at this French restaurant with a dinner of salads, wine, and entrees such as duck, steak and fish
This elegant French restaurant serves classic breakfast and lunch sweet and savory crepes,
Dishes span Asian cuisine, including hand-rolled sushi, tuna rock, pad thai, basil red snapper, seafood bisque, and sweet and sour duck.
Slow-cooked curries, noodles, and hand-rolled sushi brings the flavors of East Asia to West Miramar
Casual restaurant offers a great selection of natural handmade artisan food
Family-owned since 1994, eatery serves traditional Sichuan, Hunan, and Cantonese dishes such as roast duck and spicy sichuan shrimp
Sushi chefs create inventive rolls stuffed with everything from seven-pepper ahi tuna and lobster tempura to avocado and fresh mango
Exquisite French fair at this OpenTable 2014 Diner’s Choice Award-Winning restaurant
Eatery with locations in South America treats guests to Argentine bistro cuisine, including empanadas and steak with chimichurri sauce
Chefs indulge sweet and savory cravings with caesar salad, pastrami, and strawberry-cookie crepe
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq