Traditional Chinese food ranging from lobster chow mein to pork fried rice to sweet and sour chicken to sesame tofu .
Authentic Chinese specialties such as seafood-eggplant casserole, tea-smoked duck, and salt and pepper frog.
A four course meal served fresh in the ambience of an authentic Chinese restaurant.
Michelin-recommended Chinese restaurant serves 8- or 10-course prix fixe meal that features peking duck in an opulant, three-story space.
Kosher Chinese restaurant serves traditional recipes alongside locally tinged dishes such as pastrami egg rolls.
$15 for $25 worth of Chinese cuisine for two.
Bing Kitchen offers a variety of Chinese snacks including crepes called Bings.
Four-course meal of Cantonese classics includes options such as egg-drop soup, steamed dumplings, sesame chicken, and Chinese sweet soup.
For $1, receive $5 off Purchase of $35
Chinese, Japanese, and Thai cuisine combined into extensive menu of stir-fries and sushi.
Cooks turn cooking into spectacle as they sizzle up meat and veggies on open hibachi grills, as sushi chefs assemble fresh, inventive rolls
Huge buffet offers endless selections such as ahi tuna, steaks, sushi, sashimi, snow crabs, oysters, creme brulee, tiramisu and more
All-you-can-eat sushi, hand rolls, and special rolls, served with either three drinks or teriyaki
Take in views of the Manhattan skyline separated by a 112 ft. retractable glass wall while dining on Asian fusion cuisine
Asian cuisine prepared in front of customers delivered fresh to the table until patrons’ apetites are satisfied
Soups, sandwiches, and curries feature the French-influenced cooking style and Southeast Asian ingredients of Vietnamese cuisine
Barbecue your own meat at smokeless tableside grills, or savor Korean-style sushi rolls, soups, and entrees
Eel, tuna, salmon, and spicy fillings characterize a massive sushi menu with extras such as miso soup and tempura available by the piece
Steamed buns are filled with various fresh and high quality meats, seafood, and vegetables
Seafood served in various international styles, along with Jamaican specialities, such as escovish snapper and jerk chicken
Upscale Thai menu features innovative dishes such as chicken pumpkin curry and spicy, crispy pork belly as well as more classic options
Caribbean dishes such as braised oxtail share menu space with jerk-seasoned crab legs, jumbo tiger shrimp and lobster tail
Chefs at an open sushi bar craft rolls such as spicy yellowtail and white angel; diners can also bring beer from home
Sushi or dumplings pair with entrees such as sesame-crusted salmon or tofu and mixed veggies in a brown sauce
Named after a style of aged Korean kimchi, local eatery offers up a selection of signature dishes featuring the national staple
Korean food with short rib burger, dukboki and soon dubu and other Korean
Japanese, French, and Thai cuisines overlap culinary worlds; voted among the top of Long Island’s fusion restaurants.
Sushi rolls join a menu of authentic Korean dishes such as bibimbap with marinated beef, barbecued pork ribs, and kimchi hot pots
Sushi rolls include the Dragon roll stuffed with eel and the Yummy roll with yellowtail, caviar, spicy tuna, and asparagus
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq