Neapolitan and Sicilian-style pizzas with gluten-free crusts, and more than 35 traditional and baked pasta dishes
Dishes such as crispy bang bang shrimp, crazy tuna rolls, house-marinated skirt steak, and miso-glazed chilean sea bass
High-end pub food such as short-rib-and-lobster mac ‘n’ cheese and Angus burgers, paired with nearly 50 craft beers and 80 wines
Menu includes lobster with linguine, braised short ribs, walnut and goat cheese salad, white pizzas, chicken rollatini, and grilled salmon
Locally sourced Mediterranean and Greek cuisine is made fresh to order and keeps true to the traditions of Greek food
Thin-crust pizzas with handmade mozzarella, fragrant tomato sauce, and fresh toppings baked in coal-fired brick ovens
This casual, family-friendly Italian spot serves up pastas, seafood specialties, and Neapolitan– or Sicilian–style pizzas
Gumbo, crawfish, etouffee, and Vidalia onion fritters pair with beers from Dixie and Abita at this authentic Cajun eatery
Smoothie shop serves healthy wraps, salads, and flatbreads, as well as indulgent smoothies with add-ins like protein powder and ginseng
Menu showcases a variety of traditional Japanese dishes, including udon soup with tempura, spicy salmon rolls, and hibachi-grilled chicken
The restaurant’s own fishing vessels stock the raw bar and fill the ocean-view dining room with fresh fish, crab, and lobster.
Diners create their own individual burger from host of fresh ingredients including patties made from Angus beef, turkey, salmon, and veggies
Chef Ian Russo was born in Brooklyn, is classically trained, and has cooked in kitchens around the world, from IHOP to Eugénie-les-Bains
This eclectic restaurant and bar serves everything from tacos to pizza to baked clams, complimented by a drink menu with 40+ whiskey.
Brunch, lunch, and dinner menus include cheeseburger wraps, steak and egg benedict, and chicken paninis
Chefs plate upscale pub eats ranging from mac ‘n’ cheese topped with toasted bread crumbs to panko-crusted chicken to baby back ribs
Menu includes grilled salmon dijon, roast beef melts, loaded cheese fries, turkey burgers, fettuccini alfredo, beef nachos, and pork chops
Cozy eatery serves pizza, entrees and pasta dishes made from the freshest ingredients available
Family recipes inspire traditional Peruvian dishes, such as sea-trout ceviche, wok-seared lomo saltado, and whole rotisserie chicken
Casual, pub-inspired dishes such as burgers stuffed with cheese, and 20 styles of wings
Pair fries and apps like chili nachos or wings with crab cake BLTs, fried chicken patties with spicy mayo, and chipotle bacon Angus burgers
Diners enjoy fresh salads, hearty sandwiches, inventive appetizers, and more at this popular eatery
Waterfront eatery serves fresh seafood and entrees made from locally sourced ingredients
A chicken patty, jerk chicken, stew chicken, or curried chicken served alongside rice, beans, and cabbage salad or plantains
Specialty pizzas with toppings ranging signature pepperoni to bacon, chicken, cheddar, and ranch alongside classics such as chicken parmesan
Seafood and elegant cuts of meat get the Indian treatment at this restaurant with a memorable decor or at your next special event.
$35 for $60 worth of Argentinian cuisine in the restaurant.
Rolls and rib-eye steaks straight from Philadelphia create authentic and delicious philly cheesesteaks
Friendly staff serve up quality deli cold cuts, fresh salads, and hand-rolled bagels baked daily
Players take aim on pristine pool tables and nosh on burgers and wraps between turns
Cooks specialize in Italian flavors both classic and unconventional, with 21 different pasta selections, veal, and many seafood entrees