Groceries & Markets in North Branford


Select Local Merchants

  • Bishop's Orchards
    Bishop's Orchards was established in 1871, when the first of six Bishop generations began filling shoreline bellies with fresh-from-the-farm fruits and vegetables. Today, having withstood 140 years worth of technology changes and weather disasters, the orchard continues to thrive, currently growing crops on more than 320 total acres—313 of which are family-owned. In 2005, the orchard stretched its homegrown empire into potable territories with the birth of a winery, which produces more than 15 wines using the farm's fruit. Not to be outdone, the orchard's market is still a year-round source for fresh produce more than a century after it sprouted into a humble roadside stand from a single appleseed.
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    1355 Boston Post Road
    Guilford, CT US
  • #1 Fish Market
    1 Fish Market's Bobby McNeil always had a deep affinity for seafood. He spent his childhood perusing Gambardella's Fish Market with his Sicilian mother, and his young adulthood hauling cumbersome fish as a wholesale seafood trucker. “There was something I liked about handling raw fish, handling nature,” McNeil told the Yale Daily News. “I sort of found my calling.” When he opened a fish market of his own, McNeil honored New Haven's maritime heritage by offering a spread of live lobsters and blue crabs, local Connecticut river-boned shad, wild salmon, and an ample assortment of steamers, mussels, and cockels. And while many modern-day fishmongers rely on direct-order flights to fill their display cases, McNeil gets his stock the old-fashioned way: through twice-weekly trips to New York's Fulton Market—a bustling hub of activity filled with professional fisherfolk, wholesalers, and seafood plucked fresh from local waters. Popular among Yale professors and local seafood connoisseurs, #1 Fish Market satisfies discriminating palates with its fresh shellfish and sushi-grade tuna, while a lineup of pre-prepared dishes, such as Rhode Island clam chowder and homemade lobster bisque, delights visitors with a taste of hearty New England fare. The market's ever-changing stock always features a variety of fresh-caught fish, such as scallops, sole, halibut, and cod, as well as a selection of frozen items that presents guests with more exotic feasts of Chilean sea bass, octopus, and Alaskan crab.
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    2239 State St.
    Hamden, CT US
  • Krauszer's
    Pack a panini for lunch or pick up some pasta salad at Krauszer's, a deli that attracts all types of taste buds. Don't expect to find any low-fat fare on Krauszer's' menu — you'll need to be prepared to indulge a bit. You can call it in, then carry it out. Krauszer's is located in a prime location surrounded by various parking options. Bike parking is also available outside the restaurant.
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    2008 Whitney Ave
    Hamden, CT US
  • Gourmet Heaven
    A staple lunchtime favorite, Gourmet Heaven serves delicious deli fare. For a diet you'll love, dine out at Gourmet Heaven and indulge in one of many highly-flavorful, low-fat meals. If time is of the essence, Gourmet Heaven's take-out option may be a better fit. Drivers will find quick and easy parking just around the corner from Gourmet Heaven. Gourmet Heaven makes bikers feel at ease with the multiple storage racks outside.
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    15 Broadway
    New Haven, CT US
  • Stowe's Seafood
    Fresh fare can be found at Stowe's Seafood, where diners seek to sample every seafood dish on the menu. Both the young and the young-at-heart will dig the family-oriented menu and ambience at Stowe's Seafood. At Stowe's Seafood, there's no need to confine your meal to a traditional dining room — outdoor seating is available when the weather is warm. Some say walking is the greatest thing in life. Stowe's Seafood knows it's carryout. For patrons' convenience, nearby parking is readily available. Cyclists are in luck. Stowe's Seafood provides bike parking. Stowe's Seafood may cost you a little bit more than some spots, but this deliciousness is fairly-priced (and well worth the few extra bucks).
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    347 Beach St
    West Haven, CT US
  • Close Harbour Seafood
    Singled out for having the state's best clam chowder in Connecticut magazine's Best of Connecticut feature, Close Harbour hooks customers with a menu anchored in mouth-watering seafood. Start with crab-and-parmesan-stuffed mushrooms ($7) or pull out your scrimshaw spoon for New England, Manhattan, or Rhode Island clam chowder ($4/cup). Filet of sole stuffed with lump blue-crab meat ($18) reconciles the sea's two most notorious enemies, and swordfish cipolla parries a seasoned swordfish steak with a heaping helping of caramelized onions ($17). Resist flatware hegemony by getting your hands on a toasted roll topped with butter-saut?ed lobster (market price), or give in to the powerful lettuce lobby with a pan-seared sea-scallop salad ($14). Any fish in the joint can also be baked, grilled, broiled, fried, or seared and plated with stir-fried veggies for $15.
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    959 Meriden-Waterbury Turnpike
    Southington, CT US

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