Chef Ian Russo was born in Brooklyn, is classically trained, and has cooked in kitchens around the world, from IHOP to Eugénie-les-Bains
Diners create their own individual burger from host of fresh ingredients including patties made from Angus beef, turkey, salmon, and veggies
Experienced chefs prepare dishes with natural ingredients in a professional manner
Create decadent waffles smothered in your choice of fro-yo, sweet and fruity toppings, and syrups paired with smoothies and boba tea
$35 for $60 worth of Argentinian cuisine in the restaurant.
From the merchant: Check out our patio, stage, and dance floor to enjoy great live music, DJs, craft beer, good food, and cocktails.
Japanese restaurant serves a variety of sushi rolls, stir fry dishes, and more.
Wings, chicken sandwiches, tacos, and burgers accented by more than 30 types of sauce
Players take aim on pristine pool tables and nosh on burgers and wraps between turns
Locally sourced Mediterranean and Greek cuisine is made fresh to order and keeps true to the traditions of Greek food
Spicy tuna rolls topped with coconut shrimp and pina colada sauce, and Alaskan king crab rolls complemented by beer or hot house sake
High-end pub food such as short-rib-and-lobster mac ‘n’ cheese and Angus burgers, paired with nearly 50 craft beers and 80 wines
Menu showcases a variety of traditional Japanese dishes, including udon soup with tempura, spicy salmon rolls, and hibachi-grilled chicken
The restaurant’s own fishing vessels stock the raw bar and fill the ocean-view dining room with fresh fish, crab, and lobster.
Family-style pasta, pizza, and other Italian favorites made with farm-fresh ingredients and served in lively, welcoming atmosphere
Appetizers such as short-rib cakes complement entrees, including dry-aged steaks and ahi tuna
Mussels and fries, quiche lorraine, burgundy-braised short ribs, and cheeseburgers served at a bistro with an impressive wine list
Cozy eatery serves pizza, entrees and pasta dishes made from the freshest ingredients available
Dishes such as crispy bang bang shrimp, crazy tuna rolls, house-marinated skirt steak, and miso-glazed chilean sea bass
Restaurateurs with nearly 50 years in business craft specialty pizzas, salads, and elegant Italian entrees
Pair fries and apps like chili nachos or wings with crab cake BLTs, fried chicken patties with spicy mayo, and chipotle bacon Angus burgers
Menu includes lobster with linguine, braised short ribs, walnut and goat cheese salad, white pizzas, chicken rollatini, and grilled salmon
Rolls and rib-eye steaks straight from Philadelphia create authentic and delicious philly cheesesteaks
This eclectic restaurant and bar serves everything from tacos to pizza to baked clams, complimented by a drink menu with 40+ whiskey.
Chefs plate upscale pub eats ranging from mac ‘n’ cheese topped with toasted bread crumbs to panko-crusted chicken to baby back ribs
This casual, family-friendly Italian spot serves up pastas, seafood specialties, and Neapolitan– or Sicilian–style pizzas
Thin-crust pizzas with handmade mozzarella, fragrant tomato sauce, and fresh toppings baked in coal-fired brick ovens
Gumbo, crawfish, etouffee, and Vidalia onion fritters pair with beers from Dixie and Abita at this authentic Cajun eatery
Dishes are made with ingredients including organic produce and spices; vegetarian, vegan, and gluten- and dairy-free options are available
Seafood and elegant cuts of meat get the Indian treatment at this restaurant with a memorable decor or at your next special event.
Oyster po’ boys, clam chowder, and yellowfin tuna, all served right by the marina
Discover new restaurants, spas, things to do & more great deals added daily!
You can change your email preferences at any time
By clicking Continue, I agree to the Terms of Service and Privacy Statement
*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq