Barbecue your own meat at smokeless tableside grills, or savor Korean-style sushi rolls, soups, and entrees.
Named after a style of aged Korean kimchi, local eatery offers up a selection of signature dishes featuring the national staple.
Enjoy Korean-American food with a hint of Japanese; Rice and salad bowls along side fried chicken, fresh onigiri, and home made drinks.
Korean food with short rib burger, dukboki and soon dubu and other Korean .
Lobster truffle mac ‘n’ cheese, pan-seared yellowfin tuna, roasted organic chicken, pork belly rice bowl, and veal chop parmesan
Dishes such as crispy bang bang shrimp, crazy tuna rolls, house-marinated skirt steak, and miso-glazed chilean sea bass
Diners enjoy fresh salads, hearty sandwiches, inventive appetizers, and more at this popular eatery
Menu showcases a variety of traditional Japanese dishes, including udon soup with tempura, spicy salmon rolls, and hibachi-grilled chicken
The restaurant’s own fishing vessels stock the raw bar and fill the ocean-view dining room with fresh fish, crab, and lobster
Waterfront views, fresh seafood, pasta and aged steaks at restaurant in the heart of Freeport’s Nautical Mile
Baby back ribs, pan seared Atlantic salmon, blackened local sword fish, paella, steamed Prince Edward Island muscles, and black Angus steak
Entrees of chicken udon, steak teriyaki, and shrimp tempura served alongside inventive maki rolls stuffed with fresh seafood and veggies
Waterfront eatery serves fresh seafood and entrees made from locally sourced ingredients
Grilled steaks with chimichurri, seafood combinations, and pasta at a steakhouse rated “very good” by the New York Times
Spicy tuna rolls topped with coconut shrimp and pina colada sauce, and Alaskan king crab rolls complemented by beer or hot house sake
Enjoy New York Crab Cakes and more
Part of the local culture since 1978, this family-owned restaurant’s fresh seafood and congenial owner are what keep folks coming back
Japanese restaurant serves a variety of sushi rolls, stir fry dishes, and more
Menu includes yellowtail jalapeño, cucumber rolls, snow crab pizza, mongolian beef, hibachi shrimp, chicken lo mein, and curry salmon rolls
Diners enjoy everything from sushi to tuna tartare at this Asian fusion eatery
Oyster po’ boys, clam chowder, and yellowfin tuna, all served right by the marina
Waterfront restaurant serves dishes made with locally sourced fish and seafood and more
Appetizers such as short-rib cakes complement entrees, including dry-aged steaks and ahi tuna
Certified black Angus-steaks and seafood dishes pair with seasonal cocktails amid crackling fireplace and elegant saltwater fish tank
Fried oysters, sliced sesame tuna, rib eye, fish tacos, Hudson’s sizzler, Moroccan chicken, burgers, and Branzino
Steakhouse for more than 22 years dishes out lunch entrees such as skirt steak, stuffed shrimp with Maryland crab, and more
Chefs at an open sushi bar craft rolls such as spicy yellowtail and white angel; diners can also bring beer from home
Two-story steakhouse with antique decor serves up grass-fed steaks aged for 28 days, roasted seabass, veal chops, and other high-end fare
Fresh all-you-can-eat sushi; includes three alcoholic drinks
Sample different Asian cuisines with teriyaki entrees, pad thai, and fresh sushi and sashimi for lunch and dinner