Lamb curry, shrimp biryani, and other Indian dishes that go easy on the spice, served at a BYOB restaurant praised for its attentive service.
Authentic Indian cuisine for dine-in or carryout.
Chefs well versed in Ethiopian and Indian flavors sauté and simmer meat-laden and vegan options, from mahberawi to stuffed peppers.
Groups learn to prepare Indian dishes such as creamy chicken tikka masala, then enjoy traditional cuisine; includes take-home DVD.
Baked ziti and ravioli accompany signature pizzas such as the Deluxe, with pepperoni, bacon, sausage, and mushrooms
Traditional Italian food served family style including pizza, pasta, and more
Handcrafted pizzas are made fresh daily in an Italian brick oven, with toppings that include prosciutto, roasted red peppers, and ricotta
Groups of four can enjoy a feast that includes a Sicilian deep-dish pizza, steak hoagies, garlic bread with cheese, and Pepsi drinks
Made-from-scratch dough, fresh bread, and delicious toppings power New York-style pizzas and overstuffed hoagies
Thai, Chinese, Vietnamese, and Laotian dishes, including pho, curries, and larb gai—chopped chicken mixed with cilantro and bean sprouts
In a historical building that dates back the 1800s, cooks whip up classic Italian pastas alongside charbroiled steaks, seafood, and hoagies
Urban Italian restaurant, bar, and rotisserie features soups, salads, pizzas, pasta, seafood, cocktails, and more
Donato’s Pizza offers pizza with a variety of toppings in addition to specialty items
Delicious dishes like lo mein and stir-fry and more authentic Chinese options such as kung pao squid and braised pork
Lebanese restaurateur shares family recipes ranging from sizzling skewers of chopped steak to flatbreads seasoned with feta and thyme
Menu includes bleu cheese wedge salads, buffalo chicken subs, cheese fries, veggie calzones, sweet barbecue wings, and cheeseburger pizza
Eatery with hookah lounge dishes out Greek and Middle Eastern food like beef shawarma sandwiches, lamb kebabs, and falafel quesadillas
Edge-to-Edge promise saturates pizzas with toppings for maximum flavor; gluten-free crusts and wealth of other Italian classics also on menu
Gourmet pizzas, lasagnas, pastas and salads made fresh in house daily that you can heat up and enjoy in the comfort of your home
Diners customize their Hibachi style bowls with choice of rice or noodles, proteins, sauces, and garnishes, including wasabi and tempura
Winning “Best Entree” at the 2014 Taste of Colerain, Rick’s baby-back ribs anchor a menu that includes angus burgers and Texas chili
Southern-style barbecue joint smokes its award-winning ribs, pulled pork, and sausage, served alongside cheddar grits and corn bread
Acclaimed restaurant celebrating 40th anniversary serves the tri-state area and more
German specialties such as schnitzel and spätzle complement beer brewed in house from 16th-century recipes
Hibachi chefs grill shrimp, salmon, and calamari steak with theatrical flair at tableside grills
Family-owned shop uses consciously-traded coffee with a vast assortment of flavors
Diners choose from pub favorites such as Back Porch cheese fries with mozzarella, cheddar, bacon, and ranch, and wings in a choice of sauces
Authentic, traditional Cuban and Caribbean sandwiches crafted from family recipes in a fun, casual atmosphere
Loaded nachos, beer-battered cod, and pretzel-bun burgers at an Irish pub and sports bar near Great American ballpark
Choose to share a crepe experience with up to three friends, or go it alone and pick your favorite savory or sweet creation
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq