Baked ziti and ravioli accompany signature pizzas such as the Deluxe, with pepperoni, bacon, sausage, and mushrooms
Traditional Italian food served family style including pizza, pasta, and more.
Handcrafted pizzas are made fresh daily in an Italian brick oven, with toppings that include prosciutto, roasted red peppers, and ricotta.
Made-from-scratch dough, fresh bread, and delicious toppings power New York-style pizzas and overstuffed hoagies
for Italian feast family meal for four (a $34.
In a historical building that dates back the 1800s, cooks whip up classic Italian pastas alongside charbroiled steaks, seafood, and hoagies .
Gourmet pizzas, lasagnas, pastas and salads made fresh in house daily that you can heat up and enjoy in the comfort of your home
Menu includes bleu cheese wedge salads, buffalo chicken subs, cheese fries, veggie calzones, sweet barbecue wings, and cheeseburger pizza
Donato’s Pizza offers pizza with a variety of toppings in addition to specialty items
Edge-to-Edge promise saturates pizzas with toppings for maximum flavor; gluten-free crusts and wealth of other Italian classics also on menu.
Acclaimed restaurant celebrating 40th anniversary serves the tri-state area and more
Choose to share a crepe experience with up to three friends, or go it alone and pick your favorite savory or sweet creation
Farm-fresh ingredients transform New American dishes such as quinoa risotto with seasonal vegetable ratatouille and grass-fed steak frites
Starters, entrees such as Amish herb-grilled chicken, and comforting desserts served in a historic building with a bar dating to 1891
Diners customize their Hibachi style bowls with choice of rice or noodles, proteins, sauces, and garnishes, including wasabi and tempura
German specialties such as schnitzel and spätzle complement beer brewed in house from 16th-century recipes
Hibachi chefs grill shrimp, salmon, and calamari steak with theatrical flair at tableside grills
Winning “Best Entree” at the 2014 Taste of Colerain, Rick’s baby-back ribs anchor a menu that includes angus burgers and Texas chili
Southern-style barbecue joint smokes its award-winning ribs, pulled pork, and sausage, served alongside cheddar grits and corn bread
Lamb curry, shrimp biryani, and other Indian dishes that go easy on the spice, served at a BYOB restaurant praised for its attentive service
Authentic, traditional Cuban and Caribbean sandwiches crafted from family recipes in a fun, casual atmosphere
Pair drinks and desserts with apps like stuffed potato skins and bourbon wings and entrees like chicken alfredo and mushroom swiss burgers
Family-owned shop uses consciously-traded coffee with a vast assortment of flavors
More than 25 different hot and cold sandwich combinations, all served on french and whole-wheat bread made fresh daily
Interactive murder mystery dinner starring professional actors testing guests’ sleuthing skills throughout a three course meal
Diners choose from pub favorites such as Back Porch cheese fries with mozzarella, cheddar, bacon, and ranch, and wings in a choice of sauces
Thai, Chinese, Vietnamese, and Laotian dishes, including pho, curries, and larb gai—chopped chicken mixed with cilantro and bean sprouts
Loaded nachos, beer-battered cod, and pretzel-bun burgers at an Irish pub and sports bar near Great American ballpark
Lebanese restaurateur shares family recipes ranging from sizzling skewers of chopped steak to flatbreads seasoned with feta and thyme
Enjoy delicious Thai fare from curries and stir fry to pad thai and drunken noodles, or pick from a variety of sushi rolls and sashimi