$11 for $20 worth of Mexican food for dine-in or takeout for two or more.
Eatery dishes out tacos, fajitas, quesadillas, and enchiladas, which can be paired with more than 40 different tequilas
Enchiladas, tamales, tacos, and chili stews, prepared as they would be in Mexico and served at 11 festive locations
Without Mexican food, Taco Tuesdays or that holiday where you dress up a cactus in a Baja jacket and sombrero might not exist.
Dig into delectables that aren’t only delicious but good for you too with this offer at Westchester Taco Grill, where you’ll get $30 worth of Mexican dining for $15.
Traditional Mexican food such as tacos, flautas, and chimichangas are served fresh.
With this offer, your appetite will be serenaded by $30 worth of Mexican cuisine for only $15.
In addition to burritos and tacos, the eatery also serves up specialty dishes such as Mexican skirt steak and chicken sautéed with shrimp.
Mediterranean eatery serves a variety of tapas dishes like cheese croquettes, grilled squid, and sautéed artichoke hearts
Sharable tapas include everything from beef empanadas to platters of imported meats and cheeses
This Papa John’s location offers pizza with a wide variety of toppings, breadsticks, and more
A cool pitcher of sangria complements three tapas, such as Maryland crab cakes, baked goat cheese, or a platter of Spanish cheeses
Steps away from the Long Island Sound, Chef Clyde Ripka whips up seafood staples, burgers, and laidback beachside fare
Meals might start off with burrata paired with prosciutto or mussels before black pasta with lobster or veal chops land on tables
Working from a menu written entirely in Italian, passionate chefs prepare classic recipes with authenticity and attention to detail
Every Friday night at 7 p.m., rock and roll pianists battle it out with a bit of comedy at upscale casual restaurant; song requests accepted
Grilled steaks with chimichurri, seafood combinations, and pasta at a steakhouse rated “very good” by the New York Times
Expansive Italian-influenced menu features fried calamari, meatball heroes, veal francese, and specialty pies like the chicken marsala pizza
A staple in the area for 14 years, Village Bistro Restaurant and Bar serves Spanish, Mediterranean, and French Cusine for lunch and dinner
Traditional Spanish dishes mix with inventive techniques on a tapas menu in a lively setting with a wealth of wine and spirit options
Delicious pizza and burgers at an establishment run by brothers who have been in the business for more than 25 years
New York Times–praised restaurant serves modern Latin small plates, steaks, and seafood alongside tropical drinks
Classic Italian entrees, such as clams and calamari in a fra diavolo sauce, veal marsala, and gnocchi, pair with glasses of wine
Charming eatery with rooftop dining serves up old-world Italian dishes, including wood-fired pizzas, wild-boar pappardelle, and bruschetta
Prix fixe dinner with choice of prime, dry-aged steaks or fresh seafood, as well as appetizers, dessert, and wine in an elegant steakhouse
Broiled shrimp, Atlantic salmon, ribeye steak and more
Appetizers such as short-rib cakes complement entrees, including dry-aged steaks and ahi tuna
Rosso Uptown provides both Italian and American cuisine to sate any palate
Family-owned restaurant serves up Neapolitan and Sicilian style pizza, along with dishes like eggplant rollatini stuffed with ricotta
Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq