Weekly rotating menu of contemporary French cuisine at AAA Four Diamond Award–winning restaurant lauded in New York Times.
Upscale French and Italian cuisine mingle for an elegant melange of flavors enhanced by a curated wine selection.
Gourmet crepes stuffed with ingredients like strawberries and Nutella or Oreos and marshmallows
Family-owned European-style café serves rich coffee and tea alongside sweet pastries and decadent chocolates
Michelin-recommended chef serves up a specially-crafted tasting menu including hors d’oeuvres, entrees, and desserts
A staple in the area for 14 years, Village Bistro Restaurant and Bar serves Spanish, Mediterranean, and French Cusine for lunch and dinner.
This Papa John’s location offers pizza with a wide variety of toppings, breadsticks, and more
Steps away from the Long Island Sound, Chef Clyde Ripka whips up seafood staples, burgers, and laidback beachside fare
Meals might start off with burrata paired with prosciutto or mussels before black pasta with lobster or veal chops land on tables
... yogurt-based sauce has a creamy texture, garlicky bite, and hint of acidity that add zip to gyros and grilled meats, or stand on their own when served as a dip for warm pita in Turkish and Greek restaurants.
Working from a menu written entirely in Italian, passionate chefs prepare classic recipes with authenticity and attention to detail
Every Friday night at 7 p.m., rock and roll pianists battle it out with a bit of comedy at upscale casual restaurant; song requests accepted
Grilled steaks with chimichurri, seafood combinations, and pasta at a steakhouse rated “very good” by the New York Times
Expansive Italian-influenced menu features fried calamari, meatball heroes, veal francese, and specialty pies like the chicken marsala pizza
Delicious pizza and burgers at an establishment run by brothers who have been in the business for more than 25 years
Classic Italian entrees, such as clams and calamari in a fra diavolo sauce, veal marsala, and gnocchi, pair with glasses of wine
Charming eatery with rooftop dining serves up old-world Italian dishes, including wood-fired pizzas, wild-boar pappardelle, and bruschetta
Prix fixe dinner with choice of prime, dry-aged steaks or fresh seafood, as well as appetizers, dessert, and wine in an elegant steakhouse
Broiled shrimp, Atlantic salmon, ribeye steak and more
Appetizers such as short-rib cakes complement entrees, including dry-aged steaks and ahi tuna
Rosso Uptown provides both Italian and American cuisine to sate any palate
Family-owned restaurant serves up Neapolitan and Sicilian style pizza, along with dishes like eggplant rollatini stuffed with ricotta
Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes
The restaurant treats diners to Old-World Italian cuisine such as crisp neapolitan-style pizzas and penne pasta
A fine dining Italian experience with classic Italian recipes with daily specials all prepared the way Grandma used to do it
Family-style pasta, pizza, and other Italian favorites made with farm-fresh ingredients and served in lively, welcoming atmosphere
Certified black Angus-steaks and seafood dishes pair with seasonal cocktails amid crackling fireplace and elegant saltwater fish tank
Traditional Italian dishes such as chicken parmigiana, veal marsala, and manicotti and ravioli made from family recipes
Homemade lasagna, chicken scarpariello, veal and shrimp francese, and penne alla vodka reflect dishes chefs grew up with in Italy
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq