WineUp Wine Merchants' dedicated oenophile, Wayne, spreads the gospel of grape during educational courses, tours, and webisodes. Wayne throws bundles of geographical and historical wine facts at guests as they traverse the fertile grounds of Willamette Valley during daily wine tours, which include pick-up and drop-off services. Thanks to more than 70 webisodes waiting just a few mouse clicks away, enthusiasts can stay current on the latest and greatest bottled juices to arrive at Wine Up!'s front door. Classes provide an entertaining environment for guests to discover their personal wine tastes as they build a wider vino vocab, gain more knowledge of various blends, and leave with a thorough understanding of which came first, the grape or the bottle.
Once you uncork one of the bottles from Enocollection, its smell and taste will be unforgettable. Stop by their store when passing through Portland.
Have you ever wanted to be a sommelier? Pretend to be one today and test out your tasting abilities with this perfect bottle of vino.
Enocollection is close to multiple parking options.
Spicy notes and floral aromas are just some of the undertones in Enocollection's unbeatable bottles, so head to Portland and taste the rest for yourself.
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For more than four decades, the Ponzi family has used the rich soil of the Willamette Valley to produce lush, sustainable wines. Winemaker Luisa Ponzi worked alongside her father for many years, gaining hands-on experience with viticulture and foots-on experience with grape stomping. She deepened this education in Beaune, France, where she studied Burgundian practices. In 1993, Luisa earned her Brevet Professionnel D’Oenologie et Viticulture certificate, a first for an American woman.
Luisa and her sister Maria carry on the dynasty started by their parents, creating wine varietals suited to the climate with sustainable practices that respect the tradition of winemaking. In addition to stocking the cellar with an award-winning collection of pinot noir, pinot gris, pinot blanc, chardonnay, and white riesling, the Ponzis fill bottles with arneis and dolcetto, two rare Italian varietals.
A refurbished relic of the Lewis and Clark Centennial Exposition, Portland's first and only "World's Fair," the Aurora State Bank building has gone on a hundred year journey to become the landmark it is today. Transported from Portland to Aurora in 1905, its vaults have played host to robberies, Hollywood productions, and dental cleanings. Though the bank's two original vaults remain, they now house racks that Pheasant Run Winery fills with their small-batch, locally sourced wines. Winemakers harvest their grapes from local and sustainable vineyard estates in Willamette Valley, Walla Walla, and Horse Heaven Hills and ferment them into New World-style wines. They cold-soak grapes in small bins to extract more color and flavor for their signature pinot noir and blend merlot, syrah, and cabernet grapes to create a rich red with notes of blackcurrant and plum and the power to unite feuding grape vines.
This grey brick building is also home to their tasting lounge. Guests walk through the original doors and across the original lobby tiles to savor glasses at tasting tables surrounded by dark wood-trimmed windows. Visitors can also find a rotating collection of prints, paintings, ceramics, and jewelry from local artists. The winery owners also connect to the community through their donations to local charities and non-profits.
Born into a winemaking family in Hungary, Josef immigrated to the United States in the late 1950s to pursue baking. After more than a decade, however, he cooked up a new idea. Together with his wife Lilli, he purchased a scenic plot of land in the Willamette Valley and planted his first grape vines in 1978—making St. Josef's one of the earliest wineries in Oregon. Even as his ambition grew, Josef never forgot his roots; his first varietals—namely, riesling, gewürztraminer, and pinot gris—harkened back to his youth in central Europe amid the Adriatic's glistening waves of chablis.
Today, the 40-acre winery—now by a third generation of Josef's family—produces bottles of crisp whites and earthy reds, filling at least 90 percent of each batch with grapes grown on the St. Josef's vineyard. Even as Oregon's wine industry has grown over the years, Portland Monthly praises the well-aged coziness of St. Josef's, saying they've “yet to find a better sipping spot” in all of Willamette Valley.