Huge variety of pan-Asian dishes such as Thai-style panang curry, sweet and sour chicken, and wonton soup
$13 for $30 worth of Japanese food and drinks for two or more, valid Monday through Thursday.
Dine on sushi, bento boxes, and traditional noodle dishes at this sleek sushi restaurant
Hibachi-grilled new york strip steaks, salmon, and chicken breast alongside Japanese staples, such as sushi and shrimp teriyaki.
Chefs prepare meals tableside amidst flashes of flame & drumming knives or crafted, complex sushi rolls from fresh, quality ingredients
Salmon, eel, and crab are artfully arranged in colorful displays of sushi alongside noodle and teriyaki dishes beneath hanging lanterns
Extensive menu of Chinese, Japanese, and Thai fare, including crunchy tempura entrees, sweet sesame chicken, and flavorful curry dishes.
Sushi rolls and other Japanese specialties as well as Asian dishes such as lettuce wraps and chicken teriyaki.
Enjoy a variety of sushi rolls, and sashimi as well as teriyaki and tempura entrees
Specialty sushi rolls, tempura, and Chinese entrees such as general tso’s chicken, kung pao delight, and pineapple shrimp
Two restaurants in one serve Thai curries, soups, and salads alongside creative sushi rolls, tempura, teriyaki, and udon and soba noodles.
for $40 worth of sushi, Japanese food, and drinks for four or more.
Asian eatery near Bethesda Metro station dishes out tuna tartare, tuna tacos, ramen, and pork katsu
Enjoy a wide array of freshly made sushi, sashimi, and nigiri at this DC hotspot
The menu spans several Japanese culinary styles, from sushi to hibachi and yakisoba.
Veteran chef with more than 40 years in the business serves up Maryland-style seafood, including steamed snow crab and rockfish po’ boys
Chefs specialize in fresh seafood, such as crab-cake sliders and lobster steamed to order, inside a maritime-themed eatery by the water
Chef Long serves American fare with sophisticated flavors, such as hawaiian barbecue rib eye and fettuccine with scallops, shrimp, and crab
This spot specializes in seafood, including steamed clams, oysters, and Maryland crabs that are caught and cooked fresh each day
Chefs prepare New England favorites, such as freshly shucked little-neck clams, fried oysters with cocktail sauce, and jumbo crab cakes
The menu features fresh, high-quality ingredients and in-house baked desserts
Known for fresh crab cakes, this family owned and operated restaurant also excites the taste buds with steaks and seafood entrees
Sophisticated American fare; crab stuffed salmon, blackened mahi mahi, and seafood fettuccine with fresh scallops, shrimp, and crab
Traditional Thai dishes such as chicken satay, tom yum soup, and pad thai
Restaurant specializing in seafood, mediterranean, and tapas, with a focus on simplicity, authenticity and connection to the community
20 oz. new york strip steaks, 10 oz. filet mignons, and Italian dishes such as meat lasagna
Famed steak house starts dinners with crab cakes and shrimp cocktails before weaving in porterhouses and filet mignon
Chefs prepare traditional Thai dishes such as chicken satay, tom yum soup, and pad thai
Traditional Thai dishes such as chicken satay, tom yum soup, and pad thai, as well as spider tempura rolls, and spicy tuna rolls
Sustainably sourced seafood transformed into Southern dishes such as shrimp ‘n’ grits or fried-whiting sandwiches with red-pepper aioli
Authentic Thai cuisine uses traditional family recipes to craft meals with bold flavors and fan favorites
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq