Groceries & Markets in O'Fallon


Select Local Merchants

  • T-Bones Natural Meats
    When Terry Yake found his way off his family's farm to pursue a career as a professional hockey player, he didn't dream that it would lead him back. During his time with the St. Louis Blues, Terry would return from every trip back home to Manitoba, Canada, with a care package under his arm, packed with the farm's fresh, free-range beef. His teammates got a taste at a backyard barbecue and began clamoring for more beef like a carnivorous pack of parrots. When Terry returned to the St. Louis area, so did the demand for his family's meat. He began running a bare-bones operation out of his garage, which eventually grew into a retail outlet that allows Terry to share the fruit of his family's labor with the community he now, happily, calls home. All of T-Bones Natural Meats's beef comes from animals that graze freely, without the effects of hormones, steroids, or antibiotics. The same can be said for the free-range poultry, pork, and bison that the team procures from area farms. The animals eat what they would in nature, which Terry believes results in a better taste, a better conscience, and better nutrition?as studies have shown. Their sausages are made from pigs that have been raised equally kindly; the meat is wrapped in natural casings with all-natural add-ons, such as fresh mushrooms, just-chopped apples, and pure maple syrup. All the meat is flash-frozen, a more eco-friendly way of salting it and storing it in an ice palace.
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    121 Ofallon Commons Drive
    O'Fallon, MO US
  • McDonald's
    For fast food in St. Peters' Old Town South neighborhood, check out the burger menu at McDonald's. The gluten-free and low-fat fare at McDonald's will leave you happy and full. McDonald's is a prime location to dine with a group. No need for a wardrobe change when you hit McDonald's — it's strictly casual. You can also grab your grub to go. Score free parking at the lot adjacent to McDonald's. Come to McDonald's for a satisfying meal that won't break the bank. Breakfast, lunch, and dinner are all on McDonald's' menu — you can stop by whenever the moment's right for you.
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    299 Mid Rivers Mall Drive
    St. Peters, MO US
  • Circle K
    So established is Circle K Midwest that even brand-new vehicles recognize what its red-and-white logo stands for—fuel, snacks, and everything else a car might need to keep powering down the road with its driver. Circle K's story starts back in 1951, when Fred Hervey bought three Kay's Food Stores in El Paso, Texas. Under his guidance, these three little shops grew into the more than 3,000 convenience stores that crouch on our nation's street corners today. After rolling up to a Circle K, drivers can pump their faithful roadsters full of high-octane fuel and send them skipping through a car wash to experience the cleansing touch of Blue Coral Beyond Green and Rain-X products. Then it's time to step inside the air-conditioned shop for a peek at the provisions. Rows of sodas hibernate behind glass doors, and snacks, candy, and their ATM guardians stand boldly out in the open. Some Circle Ks also offer the Take Away Fresh Café, which presents an appetizing lineup of healthy road fare including sandwiches, fruit cups, and fresh-cut vegetables. Drivers can gear up for a long drive with premium coffees or enjoy a cold Polar Pop, whose specially formulated cup keeps drinks colder thanks to the family of tiny snowmen trapped in its foam walls.
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    1001 LK St Louis Blvd
    Lake Saint Louis, MO US
  • Hot Wok Cafe
    Since opening its doors in 1991, Hot Wok Cafe has treated guests to an eclectic selection of Chinese cuisine, including regional specialties from Peking and Szechwan. House specialties on the lengthy dinner menu range from hot braised beef in garlic sauce to crispy shrimp served with a spicy tomato sauce to seafood soup prepared with homemade noodles. But there are plenty of vegetarian-friendly options, too, such as hot braised bean curd with mushrooms, water chestnuts, peas, and carrots. In addition to its weekday lunch and dinner offerings, Hot Wok Cafe also hosts a Taiwanese brunch every Saturday.
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    14346 South Outer 40 Road
    Chesterfield, MO US
  • Circle K
    So established is Circle K that even brand-new vehicles recognize what its red-and-white logo stands for?fuel, snacks, and everything else a car might need to keep powering down the road with its driver. Circle K's story starts back in 1951, when Fred Hervey bought three Kay's Food Stores in El Paso, Texas. Under his guidance, these three little shops grew into the more than 3,000 convenience stores that crouch on our nation's street corners today. After rolling up to a Circle K, drivers can pump their faithful roadsters full of high-octane fuel and send them skipping through a car wash to experience the cleansing touch of Blue Coral Beyond Green and Rain-X products. Then it's time to step inside the air-conditioned shop for a peek at the provisions. Rows of sodas hibernate behind glass doors, and snacks, candy, and their ATM guardians stand boldly out in the open. Some Circle Ks also offer theTake Away Fresh Caf?, which presents an appetizing lineup of healthy road fare including sandwiches, fruit cups, and fresh-cut vegetables. Drivers can gear up for a long drive with premium coffees or enjoy a cold Polar Pop, whose specially formulated cup keeps drinks colder thanks to the family of tiny snowmen trapped in its foam walls.
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    15530 Olive Blvd.
    Chesterfield, MO US
  • Schnucks Markets
    Schnucks Kids Camp is more than a grocery store. While they sell cooking ingredients, their coaches also teach the culinary techniques to transform basics into piping hot dinners. During live demonstrations, novice cooks stop by to watch and learn as chefs whip up featured recipes, doling out samples to passersby. They happily answer any questions about cooking methods and required equipment, helping budding cooks who want to recreate the dishes at home. Necessary ingredients for every demo dish are available for sale beside each demo station, rather than magically stowed under the coach's chef's hat. The company also encompasses a more structured cooking school, with classes for couples, families, and kids. A sommelier teaches adults about wine-tasting basics in one session; in another, students learn to prepare market-fresh fish. Kids' classes, meanwhile, cover topics from fondue to circus-themed snacks.
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    2511 Kehrs Mill Rd
    Chesterfield, MO US

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