Menu includes barbecue shrimp and grits, bacon cheeseburgers topped with andouille sausage, pork chop florentine, and catfish sandwiches
Old World Italian pastas, steaks, and seafood prepared in homey neighborhood eatery established in 1950
Menu includes curry chicken, goat head soup, jerk salad, steamed cabbage, roasted red snapper, ackee and salt fish, beef patties, and wings
This intimate Italian restaurant sets the scene with red and white checkered tablecloths and a menu that includes pizza, pasta, and panini.
Pork milanese, chicken porcini, spaghetti vongole, and other Italian classics at this authentic Montclair mainstay
Made-from-scratch Mexican cuisine includes beer-battered fish tacos, bacon and brussel sprout guacamole, carne asada, and chilaquiles
Classic Italian deli serves housemade pastas with fresh mozzarella and Italian sausage alongside paninis and subs
Waitresses clad in mini kilts ferry burgers, Dublin-inspired stew, and ice-cold Guinness to tables with views of HD sports games
Enjoy brunch anytime dishes like breakfast burritos and gluten-free pancakes or a variety of healthy salads, wraps and more
Handmade pastas, whole-grain paninis, and wood-fired pizzas amid the Italian tapestries of a sunlit dining room and outdoor patio
Enjoy an all-you-can-eat sampling of fresh meats and vegetables
Classic diner with an English twist serves up hearty breakfasts of waffles, pancakes, or french toast paired with sides and coffee
Authentic Latin cuisine such as mofongo and paella paired with more than 40 loose-leaf teas from countries such as Taiwan and Sri Lanka
This elegant family-owned BYOB restaurant serves refined Italian dishes like grilled branzino with balsamic reduction and seafood fettuccine.
Fresh, authentic Mexican food made from family recipes
Dry-rubbed & slow-smoked BBQ served au-natural with four sauces on the side for slathering; traditional fare including baked mac & cheese
Fresh fish, chicken, or turkey wings with any two sides, corn bread or hush puppies, and a drink
Traditional Peruvian cuisine fusing Latin American, Asian, and European flavors and culinary techniques
The national brand delivers pancakes, eggs, and bacon in varying combinations alongside lunch and dinner entrees
The Kitch aims to provide the community with a restaurant that serves up your favorite comfort foods with all the accoutrements of home.
Huge buffet offers endless selections such as ahi tuna, steaks, sushi, sashimi, snow crabs, oysters, creme brulee, tiramisu and more
All-American food, including fresh burgers that are never frozen, served with crispy fries and famous shakes
Cozy Corner Deli’s chefs serve homemade soup or chili and lunch entrees such as hot and cold sandwiches, burgers, and wraps
Authentic Mexican food—including tacos, mole poblano enchiladas, fried red snapper, and birria de pollo—served in a festive eatery
... date of origin unclear, the year of its first steps toward global prominence is generally agreed upon: 1947, the year Kundan Lal Gujral, a refugee from Pakistan, opened Delhi’s Moti Mahal restaurant.
Chef Alan Bispo slices up hearty breakfast sandwiches, heroes with capicola, salami & provolone or pastrami & roasted-turkey sloppy joes
Snack on a range of Indian and Pakistani dishes at the restaurant’s weekend lunch buffet.
Family and friends can enjoy a Cuban dinner with entrees such as mango-glazed salmon, oxtail stew, and marinated skirt steak
This southern-focused restaurant is famous for its seafood, including a jumbo lump crab bisque and entrees like teriyaki salmon.
Mediterranean eatery serves inventive versions of classic dishes like chipotle hummus and cheese-stuffed falafel
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