Oenophiles rejoice! The Turf Room in North Aurora offers an amazing wine list and great ambience for sipping the night away.
The Turf Room is also a good option for those with special dietary needs, offering both low-fat and gluten-free items on the menu.
The Turf Room also offers a wide-ranging wine list. With TVs in the bar area, you can catch the game while you enjoy a glass of Merlot.
The Turf Room provides seasonal outdoor seating — be sure to grab a chair before it's too late.
It tends to get especially busy on weekends, so be sure to call ahead and make a reservation.
Great food is best enjoyed comfortably, so The Turf Room encourages less-than-fancy attire.
Meeting the gang for a movie? Pick up some food from this restaurant.
Tired of driving in circles? Head to The Turf Room for a bite to eat and find quick parking in the lot next door.
The Turf Room is serving up five-star food at a reasonable price.
The restaurant is open from morning through evening, but the dinner menu serves the tastiest reviews.
For a relaxing glass of wine, be sure to stop by The Turf Room.
Stop what you're doing and pay a visit to The Turf Room's restaurant today.
Make your way over to the highly-rated The Turf Room and taste your way through some great American dishes.
When you think of Illinois, you might not think of a vineyard capable of yielding award-winning wine, but that’s exactly what you get with the Faltz Family Vineyard, which supplies Fox Valley Winery. The vineyard produces the grapes for wines that have won various awards in national and international competitions.
The vineyard, located about 20 miles away in Sheridan, supplies grapes through its more than 25 acres of vines draped across the rock-ribbed ledges of the Fox River Valley. This is where the Faltz family, their friends, and their employees spend many days coaxing the crop through the long growing season, checking for proper chemistry, and harvesting the grapes before they turn into talking raisins.
With its massive selection of varietals and styles, Lynfred Winery seems determined to make something for almost any wine drinker. The cellar brims with everything from bold, spicy reds to crisp and refreshing whites, as well as fruit wines made from apples, cherries, rhubarb, and pears. The grapes arrive from vineyards throughout California and Washington state, although the rest of the fruit typically comes from a bit closer to home, including growers throughout Michigan and Wisconsin. Despite this variety, the staff's commitment to approachable, fruit-forward flavors characterizes virtually everything that the winery makes.
This dedication to easy drinking seems only natural given the winery's origins in a home basement. In 1975, Fred Koehler, along with his wife Lynn, decided to try to re-create the family wines his father and grandfather had made throughout the 1920s. The batches grew larger with each passing vintage, and, in 1979, Fred and Lynn chose to upgrade their homespun hobby into a commercial venture. Within six years, Lynfred Winery's creations began to appear in the national spotlight as they garnered awards and medals from wine competitions across the country. This attention allowed Fred to swell production even more, eventually expanding to a larger location in 1990.
Fred and Lynn's legacy continues to inspire the staff as they operate a facility that creates more than 100,000 gallons of wine each year using as many as 80 varietals. These wines appear on restaurant menus, on retail shelves, and inside fish tanks throughout the Chicagoland area.
When Bud Schwarzbach took a job managing his father's store in 1958, it was supposed to be a temporary position. More than 50 years on, he's still at it at Vin Chicago. The reason the business has endured so long may be that the Schwarzbachs and their colleagues don't just taste wine, but live it, tasting hundreds of wines each month, and assessing each one’s color, aroma, flavor, body, and finish. The result is a family business big enough to buy in volume, but small and passionate enough to carefully select every single wine that comes in. To back up their recommendations and prove they can count past the single digits, the team can tell customers each bottle's score on 100-point scales from
Wine Spectator, Wine Advocate,
or Vin Chicago's own in-house rating system.
Quality may be the most important factor the staff considers when they update their selection at stores in Chicago, Highland Park, Barrington, and Naperville. But that's not to say they ignore affordability. Case in point: each store stocks a selection of sub-$10 wines that have all earned scores above 90.
Since his teenage years, Anton Steinhart's altruistic spirit has always pushed him to find new ways of giving back. Anton drew upon previous experience in the wine industry and founded Wines for Humanity in 2007, which has raised more than $1.5 million for families on the brink of homelessness and other charities. As attendees sample six wines culled from award-winning international vineyards, expert advisors discuss how to taste each pour, suggest food and wine pairings, and gently kiss their favorite corks.
Whether you're in the mood for a fine pinot noir or an oaky chardonnay, Preservation Bread and Wine is the perfect spot for a night of sipping and nibbling.
At Preservation Bread and Wine, you can enjoy tasty eats, as well as a wine flight, a glass of wine or a bottle of wine.
Take your meal to the next level on the patio at Preservation Bread and Wine.
The restaurant is quite lively during the week, so seating may be hard to come by.
What's that you hear? It's carryout at this restaurant.
Preservation Bread and Wine's diners can score a street parking spot just a short walk away.
Travel by bike to Preservation Bread and Wine and store your bike at a nearby rack.
For a relaxing night out with friends, nothing beats a glass of wine or two at Preservation Bread and Wine.
When you're looking for a bite of the classics, you know there's no better place than Preservation Bread and Wine.
For highly-rated American cuisine, look no further than Preservation Bread and Wine.