Load up on toppings or opt for a simple slice of cheese at Davanni's Pizza and Hot Hoagies, Rogers' classic pizza venue.
Enjoy a low-fat or gluten-free meal at Davanni's Pizza and Hot Hoagies, a local favorite.
Bring your laptop here and tap into the complimentary wifi.
The patio seating at Davanni's Pizza and Hot Hoagies is perfect for those warm summer days.
Davanni's Pizza and Hot Hoagies also offers delivery and carry out if you're in the mood for the pizzeria's cooking but prefer to provide your own ambience.
Catering makes it easier to organize any event, and Davanni's Pizza and Hot Hoagies will ensure that it is delicious.
Davanni's Pizza and Hot Hoagies offers multiple street parking options nearby for diners.
Keeping an eye on your budget? Davanni's Pizza and Hot Hoagies is a perfect choice, with most meals costing less than $15.
Swing by Pour Wine Bar Bistro for your next meal in Elk River.
Don't go thirsty during dinner! This restaurant also offers a splendid drink list featuring wine, beer, and more.
Celebrate the start of a great weekend at Pour Wine Bar Bistro's great happy hour.
Tap into the free wireless Internet at Pour Wine Bar Bistro.
The restaurant's popularity is at an all-time high during the week.
No need to dress up for a trip to Pour Wine Bar Bistro — the casual restaurant encourages laid-back attire.
This restaurant offers carryout for your convenience.
Parking has never been easier at Pour Wine Bar Bistro, a restaurant located near a variety of parking selections.
Cyclists will love the spacious bike racks outside of Pour Wine Bar Bistro.
Dining at Pour Wine Bar Bistro will set you back about $30 per person on average.
Create your own sandwich combo at Subway, a local restaurant.
Sometimes there really is something for everyone, and not just something, something delicious. Come to Subway for food that is gluten-free, low-fat, and even vegan.
Subway prides itself in its delicious catering.
If you're driving, that's no problem. Parking available onsite.
Convenience is essential at Subway, and food is served from morning until night.
Night owls and early risers alike will appreciate that the restaurant is open 24 hours a day.
For a quick tasty lunch that will leave you wanting more, the sandwiches at Subway will not disappoint.
When you are on-the-go and need something quick to eat, Subway has you covered.
For a piping hot bowl of noodles, make a beeline for Rogers' Noodles and Co.
Low-fat and gluten-free options are featured on the menu.
Sit back, relax, and enjoy the beautiful weather during your meal at Noodles and Co.
Drift away from stuffy dress-code conventions and dine in comfort at Noodles and Co.
For those in a hurry, the restaurant lets you take your meal or snack to go.
Free parking is offered every day of the week at the lot near Noodles and Co.
For those who prefer to travel by bike, Noodles and Co. is a great option due to its generous bike parking options.
Isn't it time you took advantage of Noodles and Co.'s one-of-a-kind noddle bar in Rogers?
Enjoy a freshly tossed pizza loaded with toppings at Domino's Pizza in Rogers.
Domino's Pizza is a jackpot for those looking for low-fat and gluten-free meal options.
Good luck spotting a suit and tie at Domino's Pizza — casually-dressed diners are the norm here.
Domino's Pizza prides itself in its delicious catering.
Parking has never been easier at Domino's Pizza, a restaurant located near a variety of parking selections.
Head on over to Domino's Pizza first thing in the morning or last thing in the evening — Domino's Pizza is open for breakfast, lunch, and dinner.
So grab a slice of pizza or two from Domino's Pizza and enjoy a great lunch or dinner.
For the most part, the coffee experts at Bull Run Coffee like to keep things small. At their family-run shop, they roast their coffees in small batches, ensuring that each cup is brewed with the freshest grounds possible. They also maintain an intimate atmosphere, one that welcomes quiet moments and share reflection. In other ways, however, Bull Run is big. It's got not one, but three locations, and its knowledgeable baristas work hard to turn every cup into a high-quality, show-stopping beverage. Also huge: the coffee. Made from Arabica beans imported from all over the world, each cup comes packed with rich, subtle flavor.
Every iconic food has an origin story—or two or three. For years, diehards have debated the origins of everything from the mai tai to the Coney-style hot dog. The Juicy Lucy (or is it Jucy Lucy?) is no exception. Two Minneapolis restaurants claim to have invented the city’s ubiquitous cheese-stuffed burger, but who’s telling the truth?
On the same street in South Minneapolis, you’ll find both “original” iterations of the Juicy Lucy. But before we get into the specific of which is the real Juicy Lucy, let’s talk about what that might look like. One thing’s for sure: with the Juicy Lucy, however you spell it, it’s what’s on the inside that counts.
Inside this famous burger, you’ll find melted, molten american cheese—and lots of it. If you don’t want a burned mouth, it’s generally a good idea to give it a minute before biting in. When you do take that first glorious bite, the gooey cheese will rush out and everything in your life will start to make vivid sense. Now that you’re up to speed on the anatomy of a Juicy Lucy, it’s time to meet the contenders.
Matt’s BarAt Matt’s, where it’s known as the Jucy Lucy, the legend begins sometime during the 1950s. According to lore, a customer walked in one day and requested a double cheeseburger—with one slight alteration. This wild and reckless man wanted his cheese in between the patties. The legend goes on to state that this rule-breaker then remarked, “That’s one juicy Lucy!” Thus, an iconic burger was born.
Or was it?5-8 ClubThe folks at another Minneapolis institution would beg to differ. At the 5-8 Club, where the standard spelling is embraced, the staff will vehemently argue that their Juicy Lucy is the first and most faithful iteration of the famous cheeseburger. So are they right? Well, they sort of have time on their side, but the details are a bit murky.
Opened in 1928, the 5-8 Club initially functioned as a speakeasy that served light fare. Sometime during the 1950s (sound familiar?), american cheese shimmied down off the patty and right into the midst of things, and the 5-8’s very own version of the Juicy Lucy was born. Since then, it’s been scarfed down by Adam Richman on Travel Channel’s Man v. Food and even made a bucket list of “50 Things to Do in the Twin Cities Before You Die.” In 2008, the cooks set the world record for creating the largest Juicy Lucy ever made—it comprised more than 80 pounds of beef and 30 pounds of american cheese.
The Winner Is … We may never know who was responsible for the first Juicy Lucy, but the cheese-stuffed burger has since become a staple at some of the best restaurants in Minneapolis, and that’s certainly something we can get behind. At times like these, it’s best not to think of things in terms of who’s right and who’s wrong. When it comes to the Juicy Lucy, pretty much everyone wins.
Photo: courtesy of the 5-8 Club's Facebook page
As many know in Saint Paul, restaurants aren’t necessarily the best place to find their favorite dish. Mention the word booya to someone from the St. Paul-East Metro region, and the wave of nostalgia is palpable as they remember neighborhood gatherings, playing games with their cousins and classmates, the grownups dancing, their uncles ladling fragrant stew into bowls and freezer containers.
Mention the word booya to anyone outside the area, even other Minnesotans, and you’ll likely get a confused high-five. The dish is so regional that many Minnesotans who aren’t from the St. Paul area have never heard of it.
You Won’t Find Booya at a RestaurantAs mentioned, you probably won’t find booya served at Minneapolis restaurants—unless, that is, there’s a special event. Also known as booyah, bouja, or other phonetic iterations, its roots, like those of many regional dishes, are murky. According to the most told tale, a schoolteacher organized a community picnic. To feed everyone, he gathered ingredients from neighborhood families for a traditional Belgian soup he called bouillon.
The word booya also refers to the gathering at which the booya is served. Usually a community event in the fall, such as a church or school fundraiser, some booyas have been running for decades.
But What Is Booya?At its most basic, it’s a thick soup or stew ostensibly of Belgian origins, per that schoolteacher. Its broth is made from pig bones. It usually includes pork, beef, and chicken, sometimes oxtail as well. Chopped veggies and beans are added.
The seasoning blend that each crew uses is heavily guarded. Longtime booya chefs cook from top-secret recipes that have been passed down from chef to chef, some for decades. Fans are known to wait ardently all year for their favorite booya, toting to-go containers so they can freeze some at home.
Never Too Many ChefsEven the crafting of the booya is a community endeavor. Neighbors donate ingredients, such as vegetables and meat, lend the cooking team tools and utensils, and most of all give their time to the dish’s creation.
A good booya can take up to three days to make—some even go for a week. As it’s meant to feed many mouths, it requires prep time for pounds of vegetables and meats and hours upon hours of stirring and simmering and stirring some more. It takes at least two people to pull it off; some booya chefs put together teams of sous chefs and simmer attendants to help with the work.
And then there are the pots. Booya is cooked and served in enormous batches, enough to feed hundreds, and therefore requires huge kettles to make sure it’s cooked properly. Some municipalities own their own set; the Highland neighborhood’s kettles are more than 50 years old and collectively simmer over 350 gallons of the stuff. Another crew’s pots are so big, they stir their booya with canoe paddles.
Where to Get ItIn the St. Paul areaHere are some traditional booyas that serve up a stew many residents say might be better than what’s served at the best restaurants in Minneapolis:Obb’s Sports Bar & Grill holds a booya in the fall plus one for New Year’s Eve.Even if you miss the yearly fall booya at the Church of St. Agnes, you can pick up some frozen at the church kitchen on Sundays.For a hearty breakfast, hit up Maplewood’s St. Jerome Catholic Church, where the ladles hit the pots at 7 a.m. for the fall festival.You have to act fast to get some of the Roseville Fire Department’s fall booya—they start serving at 11 a.m. and usually run out by 1 p.m.Out of StateAs booyas are also popular in Wisconsin (and the Upper Peninsula of Michigan), you can find the dish at these restaurants:Motor Bar, the café at the Harley-Davidson Museum in Milwaukee, serves a bowl of booya stew made with chicken and beef.Green Bay’s Kroll’s West Restaurant serves slow-cooked booya in a diner-style setting.Find chicken booya crafted by comfort-food specialists The Rite Place, also in Green Bay.