The Jaipur’s kitchen originally opened its doors back in 1992, and since then it’s finely tuned a vast menu of Northern Indian cuisine. To boot, since 1999, it’s also presented a selection of American fusion dishes. In the deep-purple dining room, rendered beautiful by sprawling murals, the staff serves the chef’s specials. This specialty selection of fusion plates includes indian crab cakes in a yogurt and sour-cream sauce, as well as grilled lamb sirloin cooked with a flavorful spice rub and served with roasted-tomato chutney. The in-house brewery crafts a variety of beers to complement the cuisine, including jalapeño ale, an IPA, and a nut-brown ale. Additionally, The Jaipur offers 23 wines by the glass and more than 180 wines by the bottle, enough bottles of wine to make the Sahara a fruity swimming pool.
Indian fare is unmatched at Flavors in Downtown, where the curry is almost as hot as its five-star ratings.
Gather the whole family for a trip to this restaurant — everyone will find something to like (even the pickiest little eater) on the menu here.
Parties of any size can easily be seated at Flavors.
This restaurant offers carryout for your convenience.
If you need to feed a big crowd, Flavors also offers catering services for parties and get-togethers.
At Flavors, you can count on quick and easy street parking close by.
You'll also find plenty of safe spaces to lock up your bike if you prefer to cycle to the restaurant.
Dining at Flavors will set you back about $30 per person on average.
Indian food with star-studded ratings is waiting to be had at Flavors, so come try it for yourself!
What are you waiting for? Stop by Flavors today and indulge in some tasty Indian eats.
Clay ovens quietly roast yogurt-marinated chicken, and cooks scurry about the kitchen of Tanduri Fusion, mixing exotic curries and sautéing ginger and garlic to coat tender cuts of lamb. Chefs use natural, fresh ingredients to prepare each dish, with inventive offerings including the tanduri top sirloin with cilantro-peppercorn butter and lamb sirloin wraps in grilled naan. For traditional Indian thali dinners, servers deliver large round dishes filled with a bounty of tandoori chicken or curried vegetables, complemented by sides of yogurt sauce and chutney.
Patrons may enjoy their meals tucked inside wooden booths or head out to the patio to soak up sun and satellite emissions while eating. A full bar offers some stool seating, perfect for casually sampling from the extensive wine list.
Fragrant Indian fare and five-star ratings are the name of the game at Mother India Cuisine.
Little ones are free to make a mess at this restaurant, where the whole family is invited to dine.
Make the most of the warm summer months by dining outdoors in Mother India Cuisine's beautiful outdoor seating area.
Some say walking is the greatest thing in life. This restaurant knows it's carryout.
At Mother India Cuisine, diners can score a guaranteed parking spot close to the restaurant.
Mother India Cuisine provides ample space for bikers to store their bikes.
Indian food with star-studded ratings is waiting to be had at Mother India Cuisine, so come try it for yourself!
For classic Indian cuisine filled with endless flavors, make your way over to Mother India Cuisine.
Bite into freshly baked naan bread at India Garden, an Indian restaurant in the West Omaha area of Omaha.
Tired of the same healthy meals? Come to India Garden for healthy, innovative eats.
Children are more than welcome to dine at this restaurant, where there's something for everyone on the menu.
Don't sacrifice comfort for style — India Garden's dress code is business casual, so guests can look and feel great.
For those in a hurry, the restaurant lets you take your meal or snack to go.
Drivers can access the parking lot next door.
You'll typically spend about $30 per person to dine at India Garden, so plan your budget accordingly.
So when you're feeling hungry, stop by India Garden and fill up on some great Indian eats.
At Southern Spice Indian Restaurant, chefs prepare South Indian dishes that are firmly rooted in age-old family traditions. Drawing on recipes that have been handed down throughout the generations, they prepare an impressive selection of authentic homemade dishes and desserts for meat eaters and vegetarians alike. Whether they're stuffing green chilis for the cut mirch appetizer, filling rice crepes with hot chutney for the mysore masala dosa, or grilling up yogurt-marinated chicken on the traditional tandoori oven, chefs strive to create a pastiche of flavor, texture, and artful presentation that bespeaks a rich cultural and familial heritage.