Sink into a selection of burgers, fries, and other entrees at this burger chain
Hibachi grills fire up steak and seafood while sushi chefs craft signature rolls such as the Lucky Cat
Hand-tossed New York–style pizzas covered in toppings such as buffalo chicken, artichoke hearts, and a fresh margherita blend
Italian wine pairs with house specialties such as lamb shank braised in port wine sauce and veal chop stuffed with fontina cheese
Fully vegan menu includes Asian dishes such as pad thai and soy-protein sushi as well as a signature vegan burger with pineapple
Cooks make roti canai in a semi-open kitchen beneath a thatched roof, as well as craft more than 250 authentic Malaysian dishes
Cozy, romantic spot serves up Indian classics along with naan
Chefs slow-roast chicken and vegetables in a traditional clay tandoori grill, creating such dishes as butter chicken and aloo gobi
North Indian cuisine, Hyderabadi dishes, and Indo-Chinese fusion all make appearances on the vegetarian-friendly menu
Menu includes fish pakora, egg pullao, tandoori shrimp, vegetable curry, garlic naan, goat biryani, and chicken in special cilantro sauce
Chefs summon Cajun flavors with Asian touches when whipping up spicy plates of crawfish, shrimp and crab that’s served by the pound
This restaurant's name celebrates mankind's roots in East Africa, while the menu boasts meat and veggies mopped up with enjera bread.
Valid at any Buca di Beppo restaurant nationwide except the location at Bally’s Atlantic City at 1900 Boardwalk in Atlantic City, NJ.
Noodle dishes such as pad thai with eggs and crushed peanuts or rice dishes with specialty sauces such as fresh basil and chile
The restaurant’s Peruvian specialties include mixed ceviche and fried fish topped with sautéed onions and tomatoes.
American cuisine, such as burgers and cheese steak sandwiches, are served in an outdoor sports bar
Salad and onion soup preface dinners prepared on tableside hibachi grills
Freshly steamed lobster and crab on toasted, buttered rolls, served alongside new england clam chowder or chips
During lunch or dinner, pairs or groups split such tapas as ceviche, serrano ham with manchego cheese, and chorizo
Wild-boar milanesa, pan-seared mahi mahi, and grass-fed beef sourced from South America at an outpost for Argentine and Uruguayan cuisine
Enjoy classic Indian and Pakistani favorites at this popular eatery which serves up samosas, chicken korma, and more
French fries paired with chicken sandwiches and burgers topped with everything from mushrooms and swiss to guacamole and pico
Create your own stir-fry with your choice of veggies, proteins, carbs, and sauces, or try a signature dish or sushi roll
A Chat with Lazeeza Restaurant and Party Hall.
Housemade soups, buffalo burgers, grilled cheese on texas toast, loaded baked potatoes, and breakfast tacos and sandwiches
5-star chef whips up upscale takes on American cuisine while live musicians suffuse the classy space with the soft and boppy sounds of jazz
Artisan flatbreads with toppings such as chicken pesto or pancetta with tomatoes and red peppers; trays sample fine cheeses and meats
Indian eatery serves authentic dishes like lamb vindaloo, tandoori chicken, and shahi paneer
Fresh, authentic Thai dishes such as roasted duck in red curry, spicy catfish with green beans, and stir-fried noodles in chili-garlic sauce
Authentic Caribbean recipes such as jerk chicken, ackee and saltfish, and brown-stew chicken at a BYOB eatery
Gyro platters and spanakopita pair with other Greek and American favorites in this cozy Houston landmark