Thai eatery offers a variety of noodle dishes, stir fries, sushi rolls, and more.
This thai restaurant has been a community staple for 35 years and serves classic dishes like lobster pad thai and sweet basil frog legs.
Dishes span Asian cuisine, including hand-rolled sushi, tuna rock, pad thai, basil red snapper, seafood bisque, and sweet and sour duck.
Wing restaurant featuring 35 plus flavors that can be added to any item on the menu
Char-Hut offers 18 toppings, fresh baked bread, griddled pita bread to go with any of their Char-grilled delicacies.
$34 for $60 toward Japanese and Thai dinner for four .
Belgian waffles and juicy hamburgers at a restaurant with a collection of more than 600 die-cast model cars
$25 for $40 worth of Thai food and sushi.
Ocean-fresh seafood ranging from yellowtail snapper and beer-battered prawns to yellowfin tuna steaks and mahi mahi tacos
Casual restaurant offers a great selection of natural handmade artisan food
Fresh ingredients and Mediterranean influences combine in elegant dishes such as pasta with blistered tomatoes and lamb shank with chickpeas
This Peruvian spot specializes in seafood dishes like arroz con mariscos, plus traditional plates like lomo saltado and rotisserie chicken
Looking out over Biscayne Bay, diners savor oysters, lobster, and fresh fish caught by the restaurant’s own boats
Expansive menu of teriyaki dishes, stir-fried noodles, and Chinese classics, as well as more than 20 types of specialty sushi rolls
Family-owned sushi restaurant serves unique Japanese dishes
Steaks, barbecue, and wings populate a menu that pays homage to classic western dishes
American grill classics, such as charbroiled burgers, Chicago- and New York–style hot dogs, gyros, and salads
Scallops, jumbo shrimp, sword fIsh, lobster tail, organic green salads, and Nikki Bikini Pies served at threshold of 975-foot pier
Traditional tandoori dishes, unique seafood preparations, and plenty of vegetarian options
Char-grilled burgers with choice of toppings, hot dogs, chicken sandwiches, and sides of sweet potato fries or homemade onion rings
Indian and Indo-Chinese entrees such as chicken tikka masala and tandoori shrimp follow samosas from an authentic snack menu
Morning features diner eats such as biscuits and gravy and corned beef hash
Thai dinner cuisine such as grilled salmon with vegetables and chili sauce.
Skilled chefs concoct delicate meals of meals of sashimi salad, whitefish ceviche with citron, and specialty sushi rolls
Pair eggs, quiches, and croissants from the brunch buffet with bottomless mimosas
American eats with a twist include slow-roasted pork, bayou gumbo, and buttermilk biscuits with Fireball-whipped butter
Racks of marinated ribs pair with juicy burgers, domestic beers, nacho mountains, and country dancing at this fun-filled club
This elegant French restaurant serves classic entrees such as steaks, boeuf bourguignon, and roasted salmon
Chefs prepare the dishes using fresh ingredients such as shrimps, blue crabs, snow crabs