Japanese Ice Cream (Mango or Green Tea).
From the merchant: The menu includes sushi, sashimi, specialty roll, tempura, teppanyaki, teriyaki, Japanese curry, noodles and rice.
Chefs put on an elaborate show while preparing teppanyaki dinners, which include appetizers, entrees like steak and ahi tuna, and dessert
Chefs specialize in the art of sushi making, creating a large variety of maki, nigiri, and sashimi sushi rolls
C$15 for C$25 worth of sushi, sashimi, and Japanese food for two.
This spot specializes in sushi and Japanese dishes like salmon teriyaki or udon soup, plus pan-Asian food like Chinese dumplings or pad Thai.
During communal meals, diners dunk meat and veggies into a pot of boiling broth, creating cooked bites and a flavorful soup
Traditional Mongolian-style barbecue includes Lamb Skewers, Lamb Racks, Chicken Wings
Six-course meal includes shrimp cocktail, foie gras, salad, soup, dessert, and your choice of Angus steak, salmon, or New Zealand lamb
Enjoy a bounty of shrimp, clams, mussels, and crab or lobster for up to six people
Sustainably sourced seafood, including an oyster bar; entrees such as rainbow trout with horseradish mashed potatoes and fried clam strips
Enjoy a fresh take on traditional hot pot where chefs steam cook various foods such as seafood, vegetables, and meat
Inn built in 1901 on 25 verdant acres houses chef that crafts homemade steak-house dishes such as free-range lamb and chicken pot pie
Authentic Chinese cuisine is prepared fresh daily with original and fresh ingredients
Thai dishes ranging from curries to pad thai to fried rice to stir-fried glass noodles with the chicken, mushrooms, sweet basil, and eggs
Select from three hot pot soup bases before moving onto a large selection of meat and seafood, veggies and noodles, and then sauces
Diners dig into a delicious lobster meal, complete with freshly sourced lobster, a hearty entree, and dessert
Clients can enjoy a wide variety of Thai dishes including curry, spicy soup, salads, and desserts
Four-course dinner at steakhouse that’s received Wine Spectator’s Award of Excellence eight years in a row
Dine on poutine, fried chicken, and steak while surrounded by vintage architecture inside this former grain mill from the 1830s
Traditional steakhouse eats include prime rib, surf ‘n’ turf, fresh clams, dainties, and Friday fish-frys
Pitas stuffed with meat, veggies, and topped with sauces
In a two-hour show, knights on horseback vie for the royal court’s favor by jousting and sword-fighting; four-course dinner
Burritos come with fillings like pinto beans, steak strips, cheese, jalapeños, Corona-battered fish, guacamole, cilantro, and chicken mole
Diners dig into an egg-centric breakfast and lunch menu that includes benedicts, pancakes, scramblers, and sandwiches
Restaurant serves a variety of authentic Mexican dishes, including quesadillas, churros, tacos, and burritos
Friendly restaurant serves a wide selection of egg-based breakfast options, including poutine, huevos rancheros, and eggs benedict
Pasta includes spicy sausage & peppers, seafood linguine & 16-layer lasagna; pizzas include Mediterranean, 4-cheese & Canadian varieties
Coffee, fruit smoothies & dozens of different teas, including lemon-wintermelon with basil seeds, roasted oolong & earl grey with milk foam
The restaurant serves traditional and contemporary empanadas, all hand-crafted and made with fresh ingredients
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq