Have a pizza night with your favorite Papa John’s pie, made using high-protein flour and fresh produce
Diners enjoy Neapolitan, deep-dish, and Sicilian-style pizzas accompanied by garlic knots and Caesar salad
Hand-tossed pizza with quality toppings as well as burgers, gyros, salads, calzones, and pastas
Menu features gourmet pizzas along with stromboli, calzones, and sandwiches
Huge slices or entire made-to-order pies of New York–style pizza made with hand-tossed crusts
Pizza crafted from Sicilian and American flavors, made with the traditional stylings Brooklyn has to offer
In addition to its award-winning Sicilian pizza, this casual restaurant serves Italian favorites like calzones, baked ziti, and caesar salad
Italian staples, from pastas to pizzas, served in a cozy environment with varying fresh ingredients and toppings to choose from
Protein-topped pizzas and sandwiches are the stars of the show at this pizzeria-deli fusion that also offers breakfast sammies in the AM
Traditional Italian eatery serves up thin-crust personal pizzas, grilled panini, and seafood specials like scungilli salad and baked clams
Restaurant and bar serves American, French, and Italian cuisine in two stories of dining areas and features weekly live entertainment
Homemade sauces, freshly rolled dough, and cheese ground in-house combine to make gourmet pizzas at this Italian staple
Wood-fired, Neapolitan–style pizzas served alongside Italian favorites such as penne with vodka sauce, eggplant parmesan, and meatball subs
With more than 30 years of experience, this family-owned pizzeria provides mouthwatering Italian food for dine-in or take-out
From old-school counter joints to trendy gourmet hot spots, these are our picks for best pizza in NYC.
Two of our food editors debate the issues in order to find out if pizza slices or squares reign supreme.
Tiny, napkin-sized squares or giant, foldable triangles? When it comes to pizza style, everyone has a preference. Our two editors take opposite sides in this battle that may change the way you look at a pizza wheel.
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