$30 for $50 worth of Chinese cuisine for four or more.
$12 for $20 worth of Chinese food for two.
A four course meal served fresh in the ambience of an authentic Chinese restaurant.
Authentic Chinese specialties such as seafood-eggplant casserole, tea-smoked duck, and salt and pepper frog.
Michelin-recommended Chinese restaurant serves 8- or 10-course prix fixe meal that features peking duck in an opulant, three-story space.
Kosher Chinese restaurant serves traditional recipes alongside locally tinged dishes such as pastrami egg rolls.
Traditional Chinese food ranging from lobster chow mein to pork fried rice to sweet and sour chicken to sesame tofu .
Bing Kitchen offers a variety of Chinese snacks including crepes called Bings.
Four-course meal of Cantonese classics includes options such as egg-drop soup, steamed dumplings, sesame chicken, and Chinese sweet soup.
Classic Japanese dishes, such as hibachi-grilled steak and shrimp tempura, served alongside inventive fusion-style rolls
Signature sushi rolls, teriyaki and hibachi steak, and fresh sashimi
Diners can enjoy a variety of Japanese dishes, from seafood udon to chicken teriyaki to sushi and sashimi
Spices, flavors, and textures all come together inside a restaurant that surrounds visitors with amber tones and pebble stone accents
Chef Masatomo Soma prepares a medley of exquisite sashimi and seafood as well as homestyle teriyaki, katsu, and donburi dishes
The fusion menu features such favorites as Japanese hibachi, sushi rolls, bibimbap, and fried rice
All-you-can-eat sushi, hand rolls, and special rolls, served with either three drinks or teriyaki
Barbecue your own meat at smokeless tableside grills, or savor Korean-style sushi rolls, soups, and entrees
Italian-inspired seafood such as risotto with clams or mussels mingles with classic fish ‘n’ chips, rib-eye steaks, and pork chops
Chefs at trendy sushi joint craft traditional and creative rolls for diners primed with pre-meal soup and salad
With 30 successful years under their culinary belt, Lucky Fortune continues to deliver the best Chinese cuisine and sushi that they’ve always served, prepared to their customers' preferences, both...
Eel, tuna, salmon, and spicy fillings characterize a massive sushi menu with extras such as miso soup and tempura available by the piece
Sushi rolls include the Dragon roll stuffed with eel and the Yummy roll with yellowtail, caviar, spicy tuna, and asparagus
Chefs at an open sushi bar craft rolls such as spicy yellowtail and white angel; diners can also bring beer from home
Menu includes shrimp-tempura udon, spicy scallop rolls, tuna mango tartar, chicken fried rice, hibachi lobster tail, and tofu teriyaki
Sips of wine wash down artfully plated appetizers and entrees such as baked chicken curry puffs, braised lamb shank, and roasted duck
Restaurant right on the water serves all kinds of seafood and Steaks
International restaurants allow you to relive another country's cuisine without having to call its embassy for that recipe you used to like.
From the merchant: Chilean Sea Bass, Oysters, Shrimp Cocktail, Oso Bucco, Octopus, Rib Eye Steak.
Diners enjoy delicious Japanese fare, digging into dishes such as donburi, tempura, sushi rolls, and more
Sip glasses of sake or wine alongside three-course Japanese dinner with appetizers, entrees, and desserts
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq