For bar nibbles and pub food par excellence, E and A Bar and Restaurant Supply is Plainfield's go-to option.
The restaurant has catering services as well.
For convenience, diners can park in a neighboring lot.
You'll like your bill almost as much as your meal at E and A Bar and Restaurant Supply, with meals usually costing less than $15.
For simply amazing pub food, E and A Bar and Restaurant Supply has all of your favorites to continuously satisfy your hunger.
Hugo's has the finest selection of craft brews in town.
A lot can be said about high-calorie food, and delicious is almost the first thing that comes to mind.
TVs are also readily available in the bar area to broadcast the best games.
At Hugo's, drivers will appreciate the ample parking options in the area.
Hugo's is a mid-priced establishment, with the average meal costing under $30.
Latino Heat in Plainfield is a well-known bar, offering a relaxed ambience with amazing pub food. It's a local favorite for customers seeking delicious food.
WiFi is offered for those who'd like to get connected. If you just want to pop in for a drink, the restaurant does have a pretty decent selection at its bar.
All things considered, a visit to Latino Heat is definitely worthwhile.
La Bamba Inn has the best amenities around. Enjoy La Bamba Inn when you stay in Plainfield.
There is a wide range of public parking options located within walking distance of La Bamba Inn.
Looking to enjoy the beauties of nature with all the comforts of home? Plan your next stay in a delightful lodge at La Bamba Inn in Plainfield.
With its dining room, pub with live music on weekends, seasonal patio, and two private banquet rooms, Rolf's Restaurant offers patrons multiple ways to enjoy a meal or grab drinks within the same space. Private banquet rooms include the Sun Room, with airy windows that let light flood in and keep pet cacti happy while diners relax at four-seat linen-clad tables, and the Warren Room, where purple chairs, matching walls, and regal curtains glow in the light of chandeliers whose shapes mimic flower petals.
The restaurant’s aesthetic elegance extends to the menu, which has enjoyed a rebirth thanks to a new executive chef, Glenn Arnold. A Rolf’s veteran for nearly a decade, Arnold left the establishment to hone his gourmet talents at The Culinary Institute of America. With his victorious return, the chef adds a new twist to old standbys and devises new items for the menu while endlessly looping "Eye of the Tiger" over the kitchen speakers. Diners can now savor a selection that ranges from traditional German specialties such as kasespaetzle, jagerschnitzel und pommes, and sauerbraten to more casual fare, such as gourmet sandwiches and pizzas.