The Crispy Pig offers a menu of reimagined comfort food such as mac and cheese, poutine, burgers, and ribs
Sushi rolls join a menu of authentic Korean dishes such as bibimbap with marinated beef, barbecued pork ribs, and kimchi hot pots
Menu includes pork belly BLTs, burgers with brisket and bacon, pulled chicken sandwiches, and Butcher’s salad with apples and bleu cheese
Sizzling fajitas, hearty cubano sandwiches, and baby back ribs sate diners as they wait their turn on the mechanical bull
Quality brisket and other smoked delights at this Newsday rated #1 Barbecue Restaurant
This shop specializes in meats such as pulled pork, brisket, burgers, and savory barbecue chicken, plus sides like macaroni salad
Eatery dishes out slow-smoked meats, barbecue sandwiches, Angus burgers, chili, specialty hot dogs, fried wings, and classic sides.
Scratch-made snacks such as onion straws and sliders complement draft beers and well drinks amid the smell of barbecue
Chef Ian Russo was born in Brooklyn, is classically trained, and has cooked in kitchens around the world, from IHOP to Eugénie-les-Bains
Diners create their own individual burger from host of fresh ingredients including patties made from Angus beef, turkey, salmon, and veggies
Grilled steaks with chimichurri, seafood combinations, and pasta at a steakhouse rated “very good” by the New York Times
It seems like a given, but you'd be surprised how little cooking is done at many restaurants, even at the higher end.
Certified black Angus-steaks and seafood dishes pair with seasonal cocktails amid crackling fireplace and elegant saltwater fish tank
Appetizers such as short-rib cakes complement entrees, including dry-aged steaks and ahi tuna
Upscale, international small plates precede meat and seafood entrees at the restaurant or upstairs wine lounge
Pair fries and apps like chili nachos or wings with crab cake BLTs, fried chicken patties with spicy mayo, and chipotle bacon Angus burgers
Lauded by the “New York Times,” this upscale Hauppauge restaurant is under new management, offering high-quality steak, seafood, and more.
Two-story steakhouse with antique decor serves up grass-fed steaks aged for 28 days, roasted seabass, veal chops, and other high-end fare
Customers can choose from a variety of casual American dishes prepared only from fresh ingredients
Wings, chicken sandwiches, tacos, and burgers accented by more than 30 types of sauce
Staff shave off portions of flank steak, barbecue chicken, and Brazilian sausage at your command; includes sides and salad bar
Italian classics—including lobster ravioli and chicken parmigiana—pair with upscale American food, including Angus burgers.
Chef Joey Cormier drapes locally procured meats and organic veggies with exotic spices
Contemporary American cuisine, such as skirt steak, beef wellington, pasta, and chicken are enjoyed in a relaxing and elegant environment
Menu includes grilled salmon dijon, roast beef melts, loaded cheese fries, turkey burgers, fettuccini alfredo, beef nachos, and pork chops
Organic, grass-fed, and humanely raised meat forms the core of beef, turkey, lamb, bison, elk, wild-boar, and ostrich burgers
Casual, pub-inspired dishes such as burgers stuffed with cheese, and 20 styles of wings
From the merchant: $12 for $20 Groupon or $24 for $40 Groupon towards your meal at Brickhouse (excluding daily specials)
Guests enjoy a multi-course brunch featuring dishes such as ropa vieja tacos, berry French toast, and seafood paella, plus mimosas
Menu includes chicken quesadillas, new york strip steak, turkey burgers, hot pastrami sandwiches, taco pizza, and spicy popcorn shrimp
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq