For true American comfort food, head to Stockholm's for a sandwich or side of fries.
Stockholm's is also a good option for those with special dietary needs, offering both low-fat and gluten-free items on the menu.
Drinks here are readily available, so you can enjoy a glass of red or try something new.
Grab the kids when you head to this restaurant — its family-oriented menu and ambience are perfect for the whole clan.
Enjoy the luxury of eating a delicious meal outside at Stockholm's.
Cut out wait times and book a table ahead of time.
It doesn't get much more laid-back than Stockholm's, so dress for comfort when you come.
That's right! Stockholm's will bring their delicious food to your house for any occasion.
Can't stay at this restaurant long? Pick up and go home.
Sidle into a space on the street or park your vehicle in the adjacent lot.
Cyclists are in luck. Stockholm's provides bike parking.
Most items on the menu are reasonably priced, so expect to spend around $30 per person at Stockholm's.
At Stockholm's, you can pay with Visa, MasterCard, Discover, American Express or any other major credit card.
Stop what you're doing and pay a visit to Stockholm's' restaurant today.
Make your way over to Stockholm's and enjoy a delicious American meal in a laid back setting.
So if you're looking to impress any beer connoisseurs you know, you'd be wise to bring them to the brewery at Stockholm's.
Like most brewery owners, Penrose Brewing Company cofounders Eric Hobbs and Tom Korder cannot possibly pick a favorite beer. For them, it’s more about the experience of drinking great beer; and that experience is social — best shared with friends over hours of conversation and laughter.
With a focus on Belgian-inspired session ales and oak-aged wilds, Penrose brews skew toward the lower end of the alcohol by volume, which means people can share a few and keep the party going longer. In Penrose's taproom, customers are able to try seasonal rotators or any number of taproom-only small batch offerings that never leave the brewery. Some pours even come with a brewery tour.
The taproom further encourages lingering with its stock of board games, while its BYOF-friendly attitude, rotating art installations, and special events keep visitors coming back often.
Metal Monkey Brewing is a unique small batch brewery located southwest of Chicago. Owned and operated by five friends, Metal Monkey’s award winning brews are the product of the friends' over twenty years of cumulative brewing experience. The on-site taproom is fun and comfortable with a laid back metal vibe, where visitors can just relax and unwind or enjoy delicious brews while laughing over a board game.
Fresh brews are tapped continuously so the selection changes, but here's a quick look at a few of Metal Monkey's beers you might find on draft:
Fonkey Mucker—Chocolate Peanut Butter Imperial Stout: this decadent and heavy stout features strong notes of cocoa and peanut butter (10% ABV)
Tony's Car—Double IPA: three distinct hops—Citra, Galaxy, and Simcoe—blend to create this well-balanced, award-winning brew (8.5% ABV)
Simian Fever—Hibiscus Wheat: the tartness of hibiscus works helps offset the sweetness of honey malt in this wheat ale; an ideal beer for wine lovers (5.5% ABV)
Your taste buds are calling for some down home American cooking from Gordon Biersch.
Eat healthy and feel better with Gordon Biersch's low-fat and gluten-free plates.
Round out your meal with a little tipple — this restaurant has a terrific drink list, including beer, wine, and more.
This restaurant is kid-friendly, so little ones are welcome to tag along.
Wifi access is totally free at Gordon Biersch, perfect for catching up on the news, hopping on social media, or even working.
Gordon Biersch is a local restaurant that accommodates both large and small groups.
When the weather is nice, hurry to Gordon Biersch to grab a spot on the patio.
If dinner and a movie are on the agenda, reservations are recommended for a timely night out.
Can't find your khakis? No problem! Throw on a pair of your most comfortable jeans and you'll blend right in at Gordon Biersch.
Need to get out of the house? Order and pick up from this restaurant.
Feed the gang at your next get-together with catering from Gordon Biersch as well.
The parking lot near Gordon Biersch will have you in and out in a jiffy.
Gordon Biersch is a prime location for cyclists to park their bikes and enjoy a bite to eat.
For food that tastes like a million bucks, Gordon Biersch s got you covered for a fraction of the price.
For lunch or dinner, make plans to try Gordon Biersch.
Pay Gordon Biersch a visit today and fill up on some classic American dishes in a casual environment.
You deserve an excellent meal, so head on over to Gordon Biersch and enjoy some of the highly-rated American fare.
Gordon Biersch awaits your visit with a great pint of beer at their brewery in Bolingbrook.
Pollyanna Brewing Company's brewmaster, Brian Pawola, is a bit of a beer nerd. What else do you call a guy who has a favorite yeast cocktail? Fortunately, Pawola's devotion to craft beer is apparent in every single aspect of the Lemont brewery he calls home.
The four flagship brews: These consist of a porter, a pale ale, a golden ale, and an IPA. The porter is named Eleanor in an homage to novelist Eleanor H. Porter, who wrote the classic children's book Pollyanna back in 1913.
The experimental styles: The team loves to try new things, which can mean playing with barrel-aging, fruits, and wild yeasts.
The rigorous process behind it all: The eight-step process involves only Illinois-made gear, and it ends in responsible grain-recycling—plus, of course, beers infused with complex, delectable flavors.
Once upon a time, small towns of America had not just town halls and town squares, but also town whistles. A blast from this whistle at noon meant it was time for everyone to take a break. Today, most people know they need a break when their fingers fuse to their keyboards, but the tradition continues at Noon Whistle Brewing. There, starting at noon every day, visitors can stop by for a break and a beer.
Really, Noon Whistle offers more than that. On their own, the beers could draw a crowd; they range from a chocolatey milk stout to "Bog Theory," a cranberry mint saison. The founding trio, lifelong friends Jim, Mike, and Paul, have made their taproom-slash-brewery into an educational experience, to boot. Thanks to its open-plan layout, guests can watch the intricacies of the brewing process firsthand as they sip their beers.