Chefs create Japanese dishes including specialty sushi, hibachi, and teriyaki dinners
Local spot features Malaysian and Thai dishes like pad thai, clay pot soup, curry beef stew, and coconut jumbo shrimp
Restaurant serves Thai classics like curry, noodle dishes, and rice dishes; BYOB permitted.
Chinese and Cantonese dishes and drinks including Pu-Pu Platters, flaming volcano bowls, and umbrella drinks served amid tropical tiki decor
Restaurant fuses traditional Japanese food with inventive French-inspired innovative cuisine
Menu includes shrimp-tempura udon, spicy scallop rolls, tuna mango tartar, chicken fried rice, hibachi lobster tail, and tofu teriyaki
Customers can try new dishes such as seafood or lamb ramen and a wide variety of sushi including vegetarian rolls
Malaysian food and eastern-inspired dishes, from curries and noodles to soups and rice dishes. plus sweets like bubble tea and lychee
Chefs use the best seasonal ingredients to obtain authentic flavor for every traditional Szechuan dish served
Diners can enjoy a variety of Japanese dishes, from seafood udon to chicken teriyaki to sushi and sashimi
Get 20% cash back on your first visit and 10% cash back on future visits when you pay with your linked credit card.
Malaysian and Thai specialties ranging from basil fried rice and clay pot noodles to curries and bubble tea
Restaurant offers modern interpretations of classic Asian dishes, such as teriyaki chicken, egg foo young, or hibachi
Guests will have a chance to try authentic Asian dishes made from fresh ingredients
Menu of Chinatown-style dishes includes sweet-and-sour chicken, shrimp with oyster sauce, and more than 25 bite-size morsels of dim sum
Calamansi, a tiny Asian citrus fruit, lends its own special brightness to food.
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