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Glatt Kosher cuisine made with meat and poultry delivered fresh from a butcher shop owned by the same family that operates the eatery
An American fare restaurant with culinary surprises and well-known signature dishes
Restaurant offers a variety of Japanese dishes, such as sushi, noodles, Teriyaki, Hibachi, or soups
Customers can enjoy house-made deserts, non-alcoholic drinks, and a variety of steaks in an elegant setting
Classic steakhouse cuisine including porterhouses and NY strips alongside seafood raviolis and other seafood
Diners can enjoy an all-you-can-eat sampling of fresh meats and vegetables
Enjoy the signature cuisine of Guy Fieri featuring unique twists on traditional dishes
From the merchant: Chilean Sea Bass, Oysters, Shrimp Cocktail, Oso Bucco, Octopus, Rib Eye Steak.
Dry-rubbed & slow-smoked BBQ served au-natural with four sauces on the side for slathering; traditional fare including baked mac & cheese
Fine dining establishment with surf and turf options as well as a full sushi menu to go along with elevated views of Forked River
Restaurant offers a variety of Mediterranean dishes, including Chicken Milanese, crabmeat, shrimps and more
Casual restaurant serving Louisiana style seafood boils
Bar and grill serves cold beer and hearty pub fare, including burgers, wings, and loaded fries
Hand-packed Angus burgers and juicy Nathan’s hot dogs make for hearty meals finished with house-made soft serve and candy-dotted sundaes
From the merchant: We are a sweet specialty creperie using 100% ALL NATURAL ingredients to make high quality crepes and smoothies!
Fresh-prepared rack of lamb, mushroom steak, and white ricotta wood-fired pizza; wine tasting with four glasses and an antipasto plate
Sweet and savory crêpes stuffed with fillings such as chipotle-spiced veggies, fiesta chicken, Nutella, or white chocolate and strawberries
Barbecue grille serves meats like baby back ribs and jumbo turkey legs, along with side dishes like coleslaw and corn bread
A French cafe transports guests to the streets of Paris with their decorations and classic French entrees, such as Beef Bourguignon
Sub shop fills bellies with sandwiches and wraps that feature freshly baked rolls, sliced meats, and quality toppings
Can't tell your rib eyes from your porterhouses? Our guide to steak cuts is here to help.
Marbled slabs of beef and dry martinis are just the beginning. Do you know the other hallmarks of the best steakhouse?
How do you tell whether steak restaurants are good or great? Look for a great baked potato and ignore the shrimp.
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