Pure Wine Café invites wine aficionados and casual winers alike to their welcoming space, where burnt-sienna tabletops nuzzle against modern aluminum chairs. A quiet escape from the outside world, the café focuses on providing healthy and inspired bistro cuisine to accompany the various flavor profiles of its carefully selected wines, including 2.5 oz. samples, 5 oz. glasses, and bottles (ranging $20 and up for bottles). Friendly and knowledgeable sommeliers are more than happy to educate curious customers in the ways of different wines and guide them toward their perfect liquid match. Drink in, or bring home a bottle from Pure Wine's generous stock of affordable whites, reds, and bubblies. You can also use your Groupon toward the more expensive Reserve Cellar Selections ($96¬–$135), which are an elegant choice for marking any rare occasion or Stratego victory.
Helmed by chef Jim Benson, Eleven Courses’ multifaceted team of chefs, artists, and organizers embraces the art of the party with elegant catering and event services ranging from in-home tastings to multicourse wedding feasts. Top-notch chefs curate nuanced tasting menus as well as wine and artisan-beer tastings that tease out the complementary tastes of bacon and beer or wine and truffles.
In addition to keeping kitchens alive and cooking, Jim’s team also handles the whys and wherefores of event planning. Resident visual artists contribute to cake and floral designs, and professional planners orchestrate happenings ranging from weddings and business meetings to black-tie fantasy-baseball drafts. Eleven Courses' staff members hone their skills at a range of regional events such as the Capital Bacon and Beer Bash, the Baltimore Bridal Show, the National Harbor Wine and Food Festival, and the 3rd Anniversary Hippodrome Foodie Experience with Andrew Zimmerman of Travel Channel fame. Eleven Courses has been featured on WTTG FOX 5 and WBAL 11.
Not everyone who loves wine is fortunate enough to transform that love into a viable career, much less a successful business. But Christopher Spann did just that with Wine Market Bistro, whose numerous accolades stand as testament to his achievement. More than 25 wines can be savored by the glass in the loft-like dining room, while the adjoining wine shop stocks more than 800 bottles ranging in varietal and region. These bottles can be enjoyed in the bistro for a small corkage fee. The wine-friendly menu fills the rustic-chic dining room with the aroma of cornmeal fried oysters, artisanal cheese plates, diver scallops, and dry-aged ribeye. And in warmer months, diners can take their meals on the courtyard patio and cool off by piling ice block after ice block onto their laps.
Maryland Wineries Association curates the abundant spread of wineries and vineyards that dot the state’s landscape, keeping tabs on the more than 400 wines they produce. Holders of the Maryland Wine Passport wind their way through the state’s six wine trails, tracking their progress as they taste vintages and take photos with their favorite vines. The site also keeps track of local wine news and upcoming winery events.
The sandwich assemblers at The Corned Beef Factory know that the best sandwiches are built carefully, and not just thrown together. They pile deli meats and cheeses onto Kaiser rolls, sub rolls, or pieces of rye or white bread before dressing them with Russian dressing, mustard, and other accoutrements. Sandwiches can be paired with homemade sides such as crab soup or coleslaw, or desserts such as lemon meringue pie, red velvet cake, or strawberry cheesecake. The Corned Beef Factory also caters events, offering sandwich and salad trays or a five-foot submarine sandwich that can be stuffed with a few crowbars and delivered to a buddy in jail.