Menu includes shrimp-tempura udon, spicy scallop rolls, tuna mango tartar, chicken fried rice, hibachi lobster tail, and tofu teriyaki
Located in Northern New Jersey, the restaurant provides an authentic Greek cousine with home-cooked traditional Greek fare.
Authentic dishes from all across India, including tandoori lamb, vegetarian lentil curry, biryani rice with goat, and creamy butter chicken
Diners can enjoy a variety of Japanese dishes, from seafood udon to chicken teriyaki to sushi and sashimi
Glatt Kosher cuisine made with meat and poultry delivered fresh from a butcher shop owned by the same family that operates the eatery
Snack on a range of Indian and Pakistani dishes at the restaurant’s weekend lunch buffet.
Certified Angus and USDA Prime steaks served with a choice of eight toppings such as butter-poached lobster tail and blue cheese
Hand-cut fries and appetizers such as irish egg rolls join burgers topped with ingredients such as irish bacon and Guinness barbecue sauce
Italian joint dishes out fried calamari, meatball sliders, penne bolognese, short rib, and pear blue cheese pizzetta with crispy proscuitto
Soul food restaurant serves up comfort food with a gourmet feel, including oxtails, fried lobster tails, and pecan pie.
Dig into crispy fried chicken, fluffy buttermilk biscuits, and more at this popular chain
Chilaquiles with chorizo, tortilla-crusted french toast, churros with tequila maple syrup, steak and egg quesadilla, and rancheritos
Casual, pub-inspired dishes such as burgers stuffed with cheese, and 20 styles of wings
Appetizers such as fried calamari start off meals of 10-oz. chipotle burgers, and white clam pizza
Groups feast on 24 slices of brick-oven pizza at a restaurant that’s been run by the Sciortino family since the 1930s.
Seafood served in various international styles, along with Jamaican specialities, such as escovish snapper and jerk chicken
Southern ribs and collared greens join jerked chicken and catfish while pairing neatly with sangria and mojitos
Customers can enjoy quick breakfast or casual lunch with coworkers, all prepared by dedicated chefs
From the merchant: We are a sweet specialty creperie using 100% ALL NATURAL ingredients to make high quality crepes and smoothies!
Chef Ramon designs modern interpretations of classic dishes, such as brick-oven pizza topped with beef picadillo and piquillo pepper
Authentic Puerto Rican cuisine sizzles on plates as diners admire modern and historical art on walls nearby
Fresh beef burgers are served on hearty brioche buns and accompanied by fries or homemade chips in a motorcycle-themed cafe
Guests share cheese plates, tapas, and bottles of wine; a party package includes champagne, cake, and wine or spiked coffee
Spices, flavors, and textures all come together inside a restaurant that surrounds visitors with amber tones and pebble stone accents.
Cooks treat patrons to upscale diner eats, such as stuffed portabello appetizers, burgers on brioche baked onsite, and seafood pasta
Brunch items range from steak and eggs to a Sweet Waters omelet complete with avocado, organic eggs, goat cheese, and marble slab bacon
Cooks toss wings in 25 sauces, including roasted garlic and Kickin’ Bourbon; wings pair with cheesesteaks and deep-fried Oreos
Modern spins on Latin dishes—like grilled skirt steak with yucca fries, or salmon filet in lobster sauce—served with fresh-fruit sangria
Upscale Thai menu features innovative dishes such as chicken pumpkin curry and spicy, crispy pork belly as well as more classic options
This deal is only valid towards downstairs restaurant and bar—not for rooftop.