Diners enjoy Neapolitan, deep-dish, and Sicilian-style pizzas accompanied by garlic knots and Caesar salad
Wood-fired, Neapolitan–style pizzas served alongside Italian favorites such as penne with vodka sauce, eggplant parmesan, and meatball subs
In addition to its award-winning Sicilian pizza, this casual restaurant serves Italian favorites like calzones, baked ziti, and caesar salad
Have a pizza night with your favorite Papa John’s pie, made using high-protein flour and fresh produce
Traditional Italian eatery serves up thin-crust personal pizzas, grilled panini, and seafood specials like scungilli salad and baked clams
With specialties like wood-fired Pizza by the slice and calzones, Mancini’s Pizza’s menu includes famous staples of Italian cuisine
Apart from pizza, customers can enjoy a variety of sandwiches, calzones, wraps, wings, and other tasty treats
Pizzeria bakes up all manner of pizza in order to accommodate every gustatory preference
Menu with traditional pizza by the slice and calzones, along with an array of specialty pizzas with unique toppings and flavors
Family-owned eatery handcrafts dough for thin-crust and deep-dish pizzas
For $1, receive One Two Liter Of Soda With Purchase Of A Large Pizza Pie
Hand-tossed pizza with quality toppings as well as burgers, gyros, salads, calzones, and pastas
From old-school counter joints to trendy gourmet hot spots, these are our picks for best pizza in NYC.
Two of our food editors debate the issues in order to find out if pizza slices or squares reign supreme.
Tiny, napkin-sized squares or giant, foldable triangles? When it comes to pizza style, everyone has a preference. Our two editors take opposite sides in this battle that may change the way you look at a pizza wheel.
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