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This casual restaurant specializes in citrus-marinated, fire-grilled chicken, which goes into healthy salads and traditional Mexican fare
Chefs devote time & care to every traditional Mexican dish served, including homemade mole sauce & pork cooked in signature cochinita pibil
Family-owned restaurant features tasty Mexican fare and a casual, welcoming vibe which can be enjoyed with friends or family
Guests can taste authentic Mexican cuisine, such as tacos, ceviche, or nachos, all made from fresh ingredients
Rich in various flavors, Mexican cuisne invites to try a variety of traditional dishes such as quesadillas, tacos, fajitas, or enchiladas
Age-old family recipes are used to create a diverse menu of Mexican delicacies
Using his mother’s traditional recipes, Pedro Gonzalez creates authentic Mexican-style tamales, tortas, and more
Mexican staples such as enchiladas, tacos, fajitas, or nachos prepared based on traditional recipes
A variety of baked and fried empanadas are made daily, filled with everything from chorizo sausage to sweet fruit compote
Enjoy classic Mexican fare from a massive nacho platter topped with beans cheese and jalapeños to tender lamb tacos
Get 25% cash back on your first purchase and 10% cash back on all additional purchases
A simple taqueria serving up Mexican tacos, tortas, and cervezas
Wild-boar milanesa, pan-seared mahi mahi, and grass-fed beef sourced from South America at an outpost for Argentinian and Uruguayan cuisine
Authentic Mexican foods served up from daytime favorites to evening entrees, washed down by premium margaritas and more
Guest will have a chance to try authentic Latin American cuisine with professional customer service
A bakery/deli serving up Argentinian baked goods and empanadas.
Mexican eatery with a sports bar vibe offers a menu of tacos, steak dinners, and other authentic dishes in a spacious dining room with TVs
Ceviche, seafood paella, sliced beef over rice and beans, and other Peruvian specialties
Mexican restaurant serves authentic dishes such as street tacos, fajitas, or soups, as well as cocktails
Venezuelan dishes, such as patacon, pastelitos, or arepas handcrafted with carefully selected ingredients
Fresh ingredients and carefully selected spices create flavorful dishes such as chicken burrito, cheese quesadilla, beef fajita, and more
Chefs carve unlimited portions of sirloin, filet mignon, and lamb directly from roasting skewers to plates
Choose from an array of meat, seafood, and vegetarian options to create a three-course Argentinian brunch including dessert
Neighborhood freshly hand made tortillas with the four generations of family recipes delicious and tasty
Skewers of wild boar and free-range, grass-fed beef, elk, and buffalo are roasted on a wood-burning grill and served amid live tango music
Tex-Mex dishes such as fajitas, enchiladas, and flautas at an eatery owned by Carlos Mencia
The owners of Nellie's in Chicago show us how to make mofongo, a classic Puerto Rican mashed and fried plantain dish.
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