You won't be disappointed at Lepetite Cafe in Westchester, where well-prepared eats and delicious drinks rule the menu.
At Lepetite Cafe, you can enjoy healthy and flavorful menu items.
Having trouble finding that family-friendly restaurant everyone will love? This restaurant serves all ages, so little ones are welcome to come along, too.
Complimentary wifi is available as well.
This restaurant offers carryout for your convenience.
The restaurant has catering services as well.
Parking by the restaurant is a breeze, so feel free to bring your own set of wheels.
Lepetite Cafe is a mid-priced establishment, with the average meal costing under $30.
Breakfast fare is rated highest at the restaurant, though you can also stop by for lunch or dinner.
Dig into the soup de jour or opt for another five-star French special at Ami Gabi.
Health nuts will be pleased with the menu at Ami Gabi, which includes a number of fresh, nutritious items.
Pair your entree with a glass of wine or draft beer — this restaurant has a fully-stocked bar to complement your meal.
Load up the mini-van and bring the kids to this restaurant — they'll love the menu and scene here as much as mom and dad.
Worried about taking a big group out for a night on the town? Ami Gabi has you covered with private rooms made for loud parties.
Warm weather, delectable dishes, and an awesome atmosphere make for a dream night out at Ami Gabi.
Make plans ahead of time and reserve a table to avoid the wait.
At Ami Gabi, "dress to impress" is a thing of the past, and jeans are the new norm.
Impress the guests at your next gathering by calling in Ami Gabi for catering.
You can also grab your grub to go.
Complimentary parking is provided in the lot next to Ami Gabi.
For those who prefer to travel by bike, Ami Gabi is a great option due to its generous bike parking options.
A night out here can be a bit pricey, so prepare to shell out a bit more.
AM, midday, and PM meals are served at the restaurant, but supper takes the cake for best in show.
French food doesn't get much better than Ami Gabi.
So go ahead and treat yourself to a fabulous French meal tonight at Ami Gabi.
Don't be worried if you order a crepe at Nu Crepes and the food arrives looking like a calzone. These are not the delicate crepes made in French-style creperies. They're hearty and stuffed so full that sometimes they land on tables in a circular tin pan. Those crepes might come stuffed with chicken doused in buffalo or barbecue sauce—or italian sausage mixed with green peppers and mushrooms. Sweeter palates, however, can keep it classic with cinnamon and sugar, or relish a campfire blend of marshmallows, biscoff, graham cracker, and chocolate. At breakfast, the egg-and-sausage crepes provide tastier morning fuel than a gasoline smoothie.
Owner Niall Martin never stops experimenting with new combos, either. Such wild creations as peppermint crunch, sloppy joe, and Greek breakfast have all starred as crepe of the month at some point. The kitchen sources everything it can from local vendors. In fact, Chicago's Dark Matter Coffee created an exclusive house blend just for the creperie.
Serving a range of tasty food and drink, Amano Cafe in Elmhurst will have you thinking about seconds (or thirds).
Head to Amano Cafe in comfort, where attire is business casual.
Drivers will be surprised by the number of street parking spots available near Amano Cafe.
Take a break from the kitchen without breaking the bank! Amano Cafe will fill you up with top-notch fare that s modestly priced.
Inside a cheerful café marked with a striped awning, chefs dote on hot pans that cradle delicate French crepes destined to encapsulate sweet or savory fillings. Cream of the Crêpe's batter whisperers take pride in the smallest details of their crepes, demanding that each flaunts a flaky texture, toothsome filling, and crisply ironed handkerchief. Crepe masters fill the edible envelopes with eggs and cheese during breakfast, grilled meat and crisp vegetables during lunch, and fresh fruits or decadent spreads during sweet-tooth attacks. Artful baristas grind Lavazza coffee beans to brew into drip coffees or strong espressos topped with scoops of frothy milk. Between customers, servers wipe the granite counter and set vases bursting with flowers on every table, where the blooms soak up light reflecting off the café's sunny yellow walls.
The art of pastry baking is a careful ordeal. Each morning, long before the sun starts to shine on Lake Michigan, the team at Libanais Sweets is up making sure their specialties are crisp and flaky on the outside and soft and warm on the inside. They specialize in baked goods from around the world, including Eastern pastries such as baklava and European pastries ranging from éclairs to mille-feuille and tiramisu. In addition, the Libanais staff crafts specialties like chocolate lollipops, which are ideal for special events but can’t be used to bribe the rare bird that would prefer a broccoli pop.