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Chefs craft brick-oven pies with 20+ toppings, layer meat between fresh bread, and cook Sicilian-style fare in family eatery open since 1972
Generations-old recipes mix with new creations for dishes such as macaroni and cheese with pork or seafood, char-grilled steaks, and veal
Family-owned restaurant serves casual Italian staples such as pizza with a variety of toppings, and garlic knots
Lobster ravioli, steak au poivre, filet mignon, and crab cakes served in wood-paneled dining room or out on patio of building built in 1829
Italian restaurant offers such dishes as specialty pizza, lasagna, calzones, wraps, eggplant parm, and more
Top large pizzas with ingredients such as pepperoni, eggplant, crispy chicken, broccoli, fresh garlic, black olives, bacon, and meatballs
Diners can dive into dishes like: truffle mousse pate, lobster ravioli, and beef au poivre at an upscale French restaurant
Guests enjoy tasting freshly prepared crepes of various flavors accompanied by coffee, tea, or other drinks
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