$10 for $18 worth of pizza, pasta, and Italian food.
$18 Worth of Pizza, Pasta, and Italian Food - Arlington Location.
Gino’s East Arlington offers Chicago-style deep dish or thin crust pizza with a variety of salads, sides, and sandwiches available
Fine dining traditional Italian with locally sourced prime steaks, fresh seafood, as well as “On The Rocks” interactive dining.
Pizzas crafted with housemade dough and secret-recipe sauce; garlic bread topped with cheese
Gourmet pizza and wings served locally, made by loving hands
Family recipes create generous portions of housemade meatballs, spicy italian sausage, oven-fresh pizzas, and succulent marinated meats.
Products include: Cheese, Pepperoni, Vegetarian, Meat Lovers (Ham, Bacon, Sausage), Italian Sausage, Chicken k(c)one pizzas.
Mr. Jim’s Special pizza is topped with pepperoni, mushroom, green bell peppers, mozzarella, ham, and onion
Pairs can indulge in Italian classics, including spaghetti and meatballs, bruschetta, and margherita pizza.
Restaurant serves up build-your-own pizza and subs along with small plates that feature charcuterie & artisanal cheeses
Selection of Italian-American eats includes pizzas, wings, calzones, and pasta.
Frozen daiquiris to-go and great food!
$15 for $25 worth of Italian Pizzeria Cusine for delivery only.
Chilean sea bass draped in creamy, tarragon-infused blue-crab sauce, steamed crab legs, and jumbo oyster po’ boys smeared with rémoulade
Churrascaria owned by family with Brazilian roots serves 17 meats directly from skewers onto plates accompanied by coffees and desserts
Fresh baked salmon, Mexican catfish topped with garlic cream sauce and pico de gallo, or delicious half-pound burgers
USDA Prime steaks star in a menu also featuring cold water rock lobster tail and Chilean sea bass
Blackened catfish, grilled tilapia, and giant all-beef burgers pair with beers across from the Dallas Cowboys stadium
Cinnamon rolls, classic egg breakfasts, and steak dinners with country gravy at a diner steeped in antiques and aged photos
Cooks slow-cook shredded pork and beef to fill stone-ground-wheat tortillas from a menu designed by an executive chef
Medieval tournament sees ironclad knights joust atop horses and battle with swords while viewers feast on a four-course meal
Diners enjoy savory barbecue, such as hickory-smoked brisket, as well as specialty pickles in flavors including watermelon and sour apple
Bagels made with malt water and boiled with unique ingredients such as sun-dried tomatoes, apricots, and nuts
A creative, dedicated chef specializes in gourmet dishes with a twist that can be paired with a variety of wines
Classic diner menu boasts omelets all day, bacon burgers, steaks, and salads
Customers get to enjoy burgers, wings, other tavern favorites, and even brunch
This comfort food spot specializes in fried seafood and fried chicken that’s marinated for 24 hours before cooking
Traditional bagels with cream cheese and sausage rolled in plain, jalapeño, or everything bagels
Discover new restaurants, spas, things to do & more great deals added daily!
You can change your email preferences at any time
By clicking Continue, I agree to the Terms of Service and Privacy Statement
*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq