Cinnamon rolls, classic egg breakfasts, and steak dinners with country gravy at a diner steeped in antiques and aged photos
Cooks slow-cook shredded pork and beef to fill stone-ground-wheat tortillas from a menu designed by an executive chef
New York-style pizza, lasagna, chicken parmigiana, and shrimp alfredo
Bagels made with malt water and boiled with unique ingredients such as sun-dried tomatoes, apricots, and nuts
Diners enjoy savory barbecue, such as hickory-smoked brisket, as well as specialty pickles in flavors including watermelon and sour apple
Chilean sea bass draped in creamy, tarragon-infused blue-crab sauce, steamed crab legs, and jumbo oyster po’ boys smeared with rémoulade
Traditional bagels with cream cheese and sausage rolled in plain, jalapeño, or everything bagels
Eclectic Indian dishes inspired by diverse cultures and thousands of years of culinary developments
A creative, dedicated chef specializes in gourmet dishes with a twist that can be paired with a variety of wines
Customers get to enjoy burgers, wings, other tavern favorites, and even brunch
This comfort food spot specializes in fried seafood and fried chicken that’s marinated for 24 hours before cooking
Classic diner menu boasts omelets all day, bacon burgers, steaks, and salads
Churrascaria owned by family with Brazilian roots serves 17 meats directly from skewers onto plates accompanied by coffees and desserts
This spot serves classic American grub like juicy burgers, creamy milkshakes, fries, and more
Barbecue classics such as brisket, ribs, and pulled pork with sides such as mashed potatoes and green beans
Communal diners dunk meats and veggies into a pot of boiling broth, producing cooked bites and soup; valid for the all-you-can-eat special
Dine on classic all day homestyle breakfast and dishes such as meatloaf, mashed potatoes smothered with gravy, fried okra, and peach cobbler
Cooks prepare sizzling fajitas, top gigante burritos with chili con carne & top chicken and shrimp with house-made chipotle sauce.
The restaurant is filled with aromas of jambalaya, steam from hot boiled shrimp, and the clinking of glasses filled with frozen hurricanes.
Each option includes a coupon for a free appetizer upon your second visit to the restaurant.
Land and sea collide in a menu of Black Angus steaks, stuffed flounder, Ahi tuna, and draft beers
BYOB grill serves entrees of grilled beef and lamb, falafel paired with hummus, and chicken shawarma served with rice
Enjoy a relaxing vibe at Daiquiri Cafe with several flavors to choose from - to go or dine in
Valid at any Buca di Beppo restaurant nationwide except the location at Bally’s Atlantic City at 1900 Boardwalk in Atlantic City, NJ.
Fresh baked salmon, Mexican catfish topped with garlic cream sauce and pico de gallo, or delicious half-pound burgers
Classic American comfort foods like biscuits and gravy and burgers, served by a friendly staff
Tex-Mex restaurant started as 10-seat establishment 28 years ago and has continually grown; it now includes two locations.
Innovative pub food includes buffalo calamari, fried avocado, and chicken alfredo pizza
Chef Barbara Renfro creates authentic Jamaican fare that was featured on Food Network, including curried goat and oxtail
Customer-first restaurant focuses on service and cooks up scratch-made food with fresh ingredients, including table-side guacamole.