Sushi Ai dishes up udon noodle soup, hibachi entrees, and fresh sushi rolls
Restaurant serves raw, cooked, and tempura sushi rolls as well as Japanese teriyaki
Chefs draw on recipes from Japanese and Korean cuisine to create inventive sushi and savory grilled meats
The menu features pad thai and teriyaki dishes, alongside succulent rolls and fresh selections of tuna, salmon, and yellowtail nigiri
Udon noodles, sushi, sashimi, and other Japanese staples are on the menu at this cozy restaurant
Authentic Thai restaurant serves Panang curry with coconut milk and Thai bay leaves, red-curry vegetables, and tom yum soup
Aged USDA Prime steaks, Colorado lamb chops, live Maine lobster, and wine at a fine-dining steakhouse
Classic, traditional Chinese recipes, such as crab rangoon or chicken kung pao make for an authentic dining experience
Local traditional cafe offers a variety of food and drinks including steaks, chicken, seafood, grouper, walleye, burgers, and sandwiches
Made-to-order meals of cajun burgers, frog legs, blackened tilapia, steaks, and grilled chicken-club sandwiches at lunch and dinner
Peking duck, hot pots simmering with fresh scallops, and handcrafted dim sum on weekends
Restaurant’s menu offers traditional fare, including their renowned hand-trimmed steaks that will satisfy every member of a dinner party
We asked a certified sake expert for tips on how to drink sake, and learned the one magic word to look for when buying a bottle.
Tempura is deep fried so perfectly, it's hard to resist
This microwave staple morphed into a decade-long gourmet trend. But just what is ramen and how did it become such a hit?
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