Restaurant with white-washed turrets serves rustic French fare such as burgundy-sauced frog legs & duck l’orange.
Classic French dishes such as mussels poulette in an atmosphere akin to an intimate Parisian bistro.
French-style cafe that draws many European expats serves up Le Cheval ham, swiss, and fried-egg sandwiches, croissants, and beef bourguignon.
Authentic French café serves sweet and savory crepes, specialty sandwiches, and meat and seafood dinners .
Traditional Italian food served family style including pizza, pasta, and more
Since 1976, this neighborhood sports bar has been pairing cold beers and cocktails with signature burgers and handmade pizzas
Skewers of beef, chicken, pork, and fish cooked over an open mesquite fire complement sides of brazilian rice, and cheese bread
Cozy eatery offers comforting American classics like burgers and chili dogs as well as Mediterranean dishes like kebabs and gyros
The American steakhouse institution can sate diners with surf-and-turf combos, hearty pasta bowls, and an unlimited salad bar
Mesquite-grilled fish, freshly shucked oysters, live Maine lobster, filet mignon, and other American dishes served in a historic building
Homestyle Italian food at this BYOB spot includes spaghetti with Nonna’s hand-rolled meatballs and pizzas with fresh-crushed tomato sauce
With flavors from top U.S. cities, guests can enjoy a pizza from each city
Vegans and meat lovers share a table at this casual eatery that caters to many tastes—including gluten-free—with a minimal carbon footprint
Diners dig into tasty Italian classics such as risotto frutti di mare, gnocchi, and more at this eatery
Mediterranean food ranging from hummus topped with sauteed mushrooms to fish dinners, shwarma or fried chicken schnitzel
Meals might start out with lobster fries or bowls of clam chowder before spicy shellfish steamers, fried shrimp, or rib eyes land on tables
Diners create custom pizzas with a variety of toppings, pairing made-to-order meals with one of the largest selections of craft beer on tap
Newly renovated sports bar puts extra effort into its menu of craft cocktails and Southern-style eats
Local neighborhood joint, offering a wide-ranging seafood selection, including oysters, sashimi, New Zealand salmon, ceviche, and chowder
A local institution, this restaurant does a lot more than grill perfect house-aged steaks with breakfast, lunch & late-night offerings too
Daily rotating menu sourced from fresh, organic ingredients, allowing you to customize your own meal from a la carte options
Hand-tossed original or thin-crust pizzas with thick cloaks of sauce made from California-grown tomatoes plus one topping
Skewers of beef, chicken, pork, and fish cooked over an open mesquite fire complement sides of brazilian rice, cheese bread, and cheesecake
Dig into dishes like seafood stew or steak with cognac sauce, but save room for the creme brulee custard in puff pastry
Traditional Mediterranean dishes such as stuffed grape leaves and falafel served alongside American favorites including burgers and fries
Glasses of wine accompany a three-course meal with appetizers, entrees, and desserts
Build your own bowls and wraps with fresh ingredients
In dining room swathed in rich tapestries, Moroccan bistro spices up traditional Levantine cuisine with belly dancing and tarot readings
Tabouleh salad, lamb shish kabob pita, and cilantro mahi mahi whipped up quickly with healthy Mediterranean recipes
Neighborhood fixture serves fried and grilled catfish, red snapper, and oysters with a cornmeal seasoning passed down through generations
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq