Indian Restaurants in Hayes Valley


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  • Mela Tandoori Kitchen
    In Focus: Mela Tandoori Kitchen Established: 1986 Specialty Indian and Pakistani cuisine Star ingredients: halal meats Number of vegetarian curries: 16 Number of different naan breads: 12 Best way to sample lots of dishes: Swing by for the lunch buffet. Best way to sample lots of drinks: Order the three-flavor lassi sampler. Must-try dessert: faluda, a multilayered treat with rose water, coconut jelly, basil seeds, milk, and mango ice cream Decor: an eclectic mix of colorful tapestries, Bollywood movie posters, and knickknacks Amenities: free WiFi
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    536 Golden Gate Ave
    San Francisco, CA US
  • Indian Oven Restaurant
    Bite into freshly baked naan bread at Indian Oven Restaurant, an Indian restaurant in the Central North San Francisco area of San Francisco. Indian Oven Restaurant is also a good option for those with special dietary needs, offering both vegan and gluten-free items on the menu. Indian Oven Restaurant also operates a bar, so a round of drinks with dinner is not out of the question. Indian Oven Restaurant is great for families with kids. Indian Oven Restaurant is great for big groups, and guests favor its private room for important events. Reservations are available, so give the restaurant a call before you head over for the fastest seating. It doesn't get much more laid-back than Indian Oven Restaurant, so dress for comfort when you come. If you need to feed a big crowd, Indian Oven Restaurant also offers catering services for parties and get-togethers. If time is of the essence, Indian Oven Restaurant's take-out option may be a better fit. Guests take to street parking at Indian Oven Restaurant's Fillmore Street spot. Prices are affordable, with a typical meal running under $30. Reviewers rave about the dinner menu at the restaurant, though breakfast and lunch are also served.
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    233 Fillmore Street
    San Francisco, CA US
  • Kushitsuru
    In Focus: Kushitsuru Specialties: sushi, sashimi, and other Japanese cuisine Sushi styles: maki rolls and nigiri Vegetarian options: lots Seafood options: even more—including raw, cooked, and deep-fried Contents of the Kushi Tsuru Bento Box: tempura, nigiri, cucumber roll, and chirashi Best way to stay warm on a cold Japantown night: Order a piping hot bowl of beef udon soup Drink options: beer and wine What to check out in the neighborhood: Smell incenses from more than 30 Japanese companies at Kohshi (1737 Post St)
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    1737 Post Street
    San Francisco, CA US
  • Ananda Fuara
    Enjoy tasty eats that meet vegetarian standards at Ananda Fuara. None of the fare at Ananda Fuara is low-fat, so you'll have to put the diet aside for a visit here. Ananda Fuara is more than willing to accommodate families, so kids are welcome to tag along. Show up a bit early if you want to be seated right away — Ananda Fuara doesn't take reservations. The dress code at Ananda Fuara is as relaxed as the ambience, so wear whatever suits you. If you're strapped for time, take out food from Ananda Fuara. For the tastes of Ananda Fuara from the comfort of your next party, the restaurant also offers catering services. null Menu items at Ananda Fuara tend to be mid-priced, so expect to plop down about $30 per person to dine here. You can leave the credit cards at home when heading to Ananda Fuara — it's strictly cash-only. Breakfast, lunch, and dinner are all available at Ananda Fuara.
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    1298 Market St
    San Francisco, CA US
  • Kyoto Sushi
    In Focus: Kyoto Sushi Specialty: Japanese classics such as tempura, katsu, and sushi The biggest draw: Sapporo on draft for $0.99—all day, everyday Best substitute for beer: sake by the glass or bottle Signature roll: unagi and avocado over shrimp tempura Roll most likely to make teens rebel against their parents: the Rock ’n Roll with unagi, avocado, and tobiko
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    1233 Van Ness Ave
    San Francisco, CA US
  • DOSA on Fillmore
    Five Things to Know about Dosa Doling out an extensive selection of Indian cuisine, Dosa’s most impressive traits are tucked away in the details. Here’s what to keep in mind when you visit. Dosa is more than just a name. It’s also a crepe-like culinary delicacy from Southern India made with rice and lentils. The menu here features more than 10 varieties stuffed with everything from sweet potatoes to cage-free eggs. Ingredients are important. The dishes here may have originated in a faraway place, but the ingredients are primarily local, organic, and sustainable. Wine is important, too. Dosa sources its wine from vineyards near and far, curating a collection designed to harmonize with the cuisine. The trophy case is filling up fast. Year after year, Dosa picks up numerous awards around the city. It has also made seven appearances on the Michelin Guide Bib Gourmand list. There are two locations. The original Dosa is on Valencia in the Mission District; the other is on Fillmore in Japantown.
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    1700 Fillmore St
    San Francisco, CA US

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