Understanding that each child learns differently, the staff members of Sylvan Learning’s numerous centers design personalized programs. Based on the results of standardized testing, diagnostic tools, and one-on-one interviews, the staff works with students to help them firmly grasp basic skills such as reading, writing, math, and how to remember facts without tattooing them to their chests. Programs target students in kindergarten through grade 12 and mold to various learning styles, helping kids feel more comfortable in the classroom. Afterschool or summer classes can ready high-school students for the rigors of the ACT or the SAT, or they can help students wow college-admissions officers with their superior writing skills, exemplary test scores, and willingness to arm-wrestle the school mascot.
The staff members at Sylvan Learning's numerous study facilities understand that each child learns differently. Therefore, they don?t try to implement a uniform tutoring system; instead, they design custom lesson programs based on the results of standardized testing, diagnostic tools, and one-on-one interviews.
Tutors work with students from kindergarten through grade 12, illuminating topics ranging from basic reading and writing to remembering complex algebraic formulas without having them tattooed on your chest. Many of Sylvan?s instructors work in local schools, so they are intimately familiar with common curricula and understand how to gear lessons toward optimal results. After-school and summer classes can ready high-schoolers for the rigors of the ACT or the SAT, or they can help students to wow college-admissions officers with their superior essay-writing skills.
Using experience gleaned over years as a broker and educational consultant, Kartik Subramaniam and Adhi Schools have been guiding students toward real-estate licensure since 2003. With detailed online and in-person courses, Adhi helps prepare each pupil for the California license exam via included textbooks and three preparatory exams. The school also assists graduates by placing them in contact with brokerages to start their new careers. The Adhi Schools' curriculum is recognized by leaders in the real-estate field, and operate in multiple locations throughout Southern California.
Whether working with beginning golfers or birdie collectors, Mark Spinelli draws upon decades of experience to help players improve their skills and mechanics. A self-described historian of the game of golf (and its iconic swings), Mark gleans inspiration from the greats—Bobby Jones, Ben Hogan, Jack Nicklaus—to perfect his own technique, which he uses to regularly compete in long-drive championships. He starts novices out with skill-appropriate drills, such as the fundamentals of a sound swing and the short game, and helps advanced golfers improve their accuracy so they can land balls on their boss's car more frequently. He shows players how to respond to course variables such as wind, lie, rough, and green speed, particularly through on-the-go adjustments to factors such as grip, putting stroke, and erratic ball patterns.
With more than 15 years of experience as an art educator, Vahan Yervandyan invites students of all ages into Pasadena Art Classes
to help them explore their creative sides. Vahan maintains small class sizes, so each pupil receives the personal attention necessary for their artistic growth, as well as adequate elbow room. During classes held throughout the week, students can explore a number of techniques, including drawing, pastels, oil painting, and watercolor.
Stinging nettle, lambsquarters, and mugwort: as ubiquitous weeds around the LA area, it’s a rare sight to see them celebrated as elements of gourmet cuisine. But the duo behind Transitional Gastronomy, Pascal Baudar and Mia Wasilevich, are changing that with their inventive approach to foraged food. Baudar combines his background in French and Belgian country cuisine with more than a decade of experience teaching survivalist classes and studying wild food in Southern California. On the other hand, Wasilevich’s own diverse heritage informs her more modern approach to the culinary arts, which incorporates molecular gastronomy as well as more traditional methods. Each dish they create depends on whatever seasonal botany they come across, in addition to careful research on how each ingredient was used through history.
The pair has been celebrated in local and national media for their educational excursions and culinary innovation, from mentions in Time and the Los Angeles Times to features on NBC and ABC. Their experiments have yielded dishes as diverse as lambsquarters bisque and mousse to flatbreads topped with acorn, nettle pesto, and homemade preserved lemons. Transitional Gastronomy’s team shares their passions through small-group foraging hikes and cooking classes, which also include Baudar’s expertise in Old World styles of preservation and fermentation. Elderberry wine and mugwort beer make frequent appearances at each workshop, proving that you can even celebrate happy hour if you were stranded in the forest or on a spaceship that harvests elderberries and mugwort.