Lunch or dinner buffets showcase an array of Indian dishes, including a robust selection of vegetarian and vegan choices.
for $30 worth of Indian food, valid any time.
Menu includes paneer pakoras, goat curry, mango chicken, tofu masala, shrimp biryani, cheese naan, chana masala, and rack of lamb
$18 for $30 worth of Indian cuisine.
Restaurant serves vegetarian Indian gluten free dishes, such as Samosa Chaat, Kutchi Dabeli, Chole Bhatura,biryani, in a relaxing atmosphere.
Authentic Indian cuisine is prepared daily using fresh and quality ingredients.
Baked pasta and sandwiches with house sauce and meatballs round out menu of pizzas on crusts ranging from thin to Chicago-style deep dish
Fresh-baked pita bread and Middle Eastern cuisine such as chicken kebabs, kefta, and kibbeh
Custom-built Neapolitan-style personal pizzas bake within minutes in an 800-degree oven
Newly opened Mexican cantina serves tacos, margaritas, and other south-of-the-border favorites
Pizzas support any combination of 40 toppings including five sauce styles along with calzones & pastas; gluten-free & vegan menus
Although chili peppers today add palatable heat to everything from Thai stir-fries to Indian vindaloos, the fiery fruits first found their place in the culinary canon in South America.
Restaurant serves classic Italian dishes such as homemade gnocchi and veal piccata, accompanied by one of more than 90 wines
Authentic recipes combine traditional ingredients like carne asada, queso fresco, and young cactus pads
Chefs craft thin crust New York-style pizzas using fresh ingredients and homemade sauce at this family-owned and operated franchise
Baked pasta & sandwiches with house sauce & meatballs round out menu of pizzas on crusts ranging from crispy thin to Chicago-style deep dish
Mediterranean flavors with Afghan touches makes Rania's food unique, with flame-grilled kabobs, stuffed naan, and flavorful vegetable dishes
Burritos come stuffed with salsa and beef, tacos wrap meat in corn or flour tortillas, or sample the best of all worlds with combo platters
Casual Mediterranean favorites such as chicken shawarma, lamb shish kebabs, gyro platters, and vegetarian falafel plates
Menu includes mac and cheese, burgers, tuna melts, toasted ravioli, and pizza with toppings like shrimp, goat cheese, pancetta, and chicken
Anzio’s Italian Restaurant serves classic dishes including chicken parmigiana, shrimp linguine, and gourmet pizzas.
Greek specialties like hand-rolled falafel and moussaka star alongside inventive dishes like Cajun fettuccini at this eclectic cafe
Experience authentic Italian cuisine at this restaurant that features an old-world setting and Rat Pack music on the speakers
Butternut squash ravioli baked with brown sugar; multi-layered eggplant with mozzarella; chicken breast sautéed in white wine lemon sauce
Fresh, homestyle Mexican food such as burritos, homemade tamales, pozole soup with pork, carne asada tacos, and more
Menu includes everything from tamales, margaritas, and chimichangas to enchiladas and fajitas
Aromatic Thai curries, stir-fries, and noodle dishes served in a light and airy space
More than a dozen specialty pasta dishes share menu space with tempting veal and seafood choices such as shrimp scampi in champagne sauce
Specialty pizzas, toasted subs, and steaming calzones anchor a menu of Italian and pub favorites at this friendly bar
Mediterranean eatery serves dishes like grape leaves, kebobs, pita sandwiches, and more
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq