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Chefs put their skills on display as they roll up 50 kinds of sushi at a wood-topped sushi bar and dole out entrees like pork tonkatsu
Poke combinations with ingredients like salmon, tuna, albacore, yellowtail, scallops, squid, shrimp masago, edamame and seaweed
Rolls, nigiri, and sashimi made with fresh fish such as yellowtail and salmon await customers at this spot near The Honda center.
Sushi restaurant hand-selects fresh fish daily, which are then made into maki, nigiri, and specialty sushi rolls
Casual Ramen restaurant with a menu thats caters to meat eaters, vegans, sake & craft beer connoisseurs.
ALL-YOU-CAN-EAT sushi rolls, nigiri, teriyaki, and bento boxes, which are served with salad, rice, and miso soup.
This make-your-own sushi spot offers fresh salmon and spicy tuna with cucumber, avocado, and eel sauce as potential toppings
Grill your own prime beef, chicken, pork, seafood, and veggies table-side at this Japanese barbecue joint
Claim this deal and get 30% cash back on your first purchase and 10% cash back on all additional purchases
Enjoy a hot bowl of ramen or create your own Hawaiian-style poke dish out of ingredients such as spicy tuna, pineapple, and wasabi mayo
Get 30% cash back on your first purchase and 10% cash back on all additional purchases.
Japanese restaurant serving classic and specialty sushi rolls, as well as other dishes like chicken teriyaki and miso soup
Apart from everyone’s favorite sushi rolls, diners can also enjoy traditional ramen and udon noodles
We asked a certified sake expert for tips on how to drink sake, and learned the one magic word to look for when buying a bottle.
Tempura is deep fried so perfectly, it's hard to resist
This microwave staple morphed into a decade-long gourmet trend. But just what is ramen and how did it become such a hit?