Bacon-wrapped scallops prelude slow-roasted Angue prime rib, barbecue beef ribs, or lobster mac and cheese
Restaurant opened in 1935 serves fresh seafood, steaks, sandwiches, and local brews among fireplaces and exposed wood beams .
Seafood dishes such as baked haddock and fried clams highlight a pub menu that’s distinctly New England.
Local seafood—often purchased right off the boat—including lobster, clams, haddock, shrimp, oysters, and scallops; sandwiches; and chowders.
Prime rib and crab-stuffed lobster headline a menu of steaks and seafood at this fireplace-lit, quarter-century-old area staple.
Eco-friendly restaurant adorned with the hull of a 36-foot rescue boat serves seafood and sushi made with locally caught fish .
Local restaurant featuring local craft beer and sweet potato fries to complement steamed crab, pulled pork, ribs, and grilled fish entrées
Dishes such as seafood alfredo, braised short rib, and statler chicken risotto served in a casual restaurant overlooking the harbor.
Nearly 20 categories of Asian cuisine divide a menu that includes shareable entrees and healthy options
Authentic Thai cuisine from the Northeast of Thailand, Kourhat City
Local favorite offers a modern interpretation of classic dishes
Menu blends Chinese and Japanese specialties, from black-pepper beef to sushi
Talented chefs prepare your food right before your eyes on an exciting Hibachi grill
Organic, pan-Asian cuisine ranging from sushi to hong kong shrimp to chicken pad thai
Dunk the highest quality meat, fresh seafood, and freshly harvested vegetables in boiling pots of broth to make your own Japanese meal.
Enjoy fresh sushi, sashimi and more
Chef leads students through the fundamentals of picking and preparing fresh ingredients for sushi and rolls
Tabletop stoves let diners cook their own shabu hot-pot meals and ramen, or let cooks do the cooking for shumai, gyoza, and ramen
Restaurant serves a wide variety of Japanese delicacies, including different kinds of sushi, dumplings, and tempuras
Seafood has been considered a high-end delicacy ever since it was rebranded in 2007 from its original name--OceanSnax.
Classic Chinese dishes such as steamed pork dumplings and kung pao chicken
Lafayette House established in 1784 offers handcut filet, fresh seafood, and house specialties in a cozy, colonial atmosphere.
This family-friendly pub serves steaks and burgers made from local grass-fed beef, plus pastas, fresh seafood, and vegetarian-friendly eats.
Sweet and savory crepes prepared in the Parisian tradition pair with smoothies, Nutella chocolate drinks, and leaf teas
Spice things up with specialty sushi such as the filet mignon roll (made with real filet mignon) or get a classic teriyaki bento box
Hand-rolled sushi, bubbling bowls of udon, and sizzling bibimbap capture the tastes of Japan and Korea
Gluten-free and diet-conscious Asian fusion dishes flavored with fresh produce and herbs rather than MSG
Japanese entrees such as miso salmon and chicken katsu complement maki rolls full of tuna, tempura-fried shrimp, and eel
Japanese fine dining is served in a warm and friendly environment that boasts an authentic sushi bar
For $2, receive Two Free Drinks with Purchase of Two Teppanyaki Dinner