Local favorite offers a modern interpretation of classic dishes
Classic Chinese dishes such as steamed pork dumplings and kung pao chicken.
Extensive menu of Chinese favorites, including General Gau Chicken and Teriyaki.
Simmer beef and veggies in Chinese-style hot pots, choose from 17 chef’s specialty sushi rolls, and enjoy spicy Szechuan-style entrees.
$18 for $30 worth of Chinese food, Japanese food, and hibachi .
The snack is a traditional appetizer in Japanese restaurants, where diners use their fingers to pop the beans from the pods directly into their mouths.
Menu includes mushroom chow mein, mongolian beef, crab rangoon, hot and sour soup, lo mein, and fried rice with pork, shrimp, and chicken
Super Wok’s menu features a variety of Chinese cuisine including Cantonese, Szechuan, and Mandarin selections.
Nearly 20 categories of Asian cuisine divide a menu that includes shareable entrees and healthy options
Traditional Chinese food ranging from lobster chow mein to pork fried rice to sweet and sour chicken to sesame tofu .
Bacon-wrapped scallops prelude slow-roasted Angue prime rib, barbecue beef ribs, or lobster mac and cheese
Restaurant opened in 1935 serves fresh seafood, steaks, sandwiches, and local brews among fireplaces and exposed wood beams
Authentic Thai cuisine from the Northeast of Thailand, Kourhat City
Menu blends Chinese and Japanese specialties, from black-pepper beef to sushi.
Talented chefs prepare your food right before your eyes on an exciting Hibachi grill
Seafood dishes such as baked haddock and fried clams highlight a pub menu that’s distinctly New England
Organic, pan-Asian cuisine ranging from sushi to hong kong shrimp to chicken pad thai
Dunk the highest quality meat, fresh seafood, and freshly harvested vegetables in boiling pots of broth to make your own Japanese meal
Enjoy fresh sushi, sashimi and more
Chef leads students through the fundamentals of picking and preparing fresh ingredients for sushi and rolls
Tabletop stoves let diners cook their own shabu hot-pot meals and ramen, or let cooks do the cooking for shumai, gyoza, and ramen
Local seafood—often purchased right off the boat—including lobster, clams, haddock, shrimp, oysters, and scallops; sandwiches; and chowders
Chefs build unique sushi and sashimi dishes as hibache chefs put on dazzling culinary side-shows
Prime rib and crab-stuffed lobster headline a menu of steaks and seafood at this fireplace-lit, quarter-century-old area staple
Spice things up with specialty sushi such as the filet mignon roll (made with real filet mignon) or get a classic teriyaki bento box
Eco-friendly restaurant adorned with the hull of a 36-foot rescue boat serves seafood and sushi made with locally caught fish
Hand-rolled sushi, bubbling bowls of udon, and sizzling bibimbap capture the tastes of Japan and Korea
Local restaurant featuring local craft beer and sweet potato fries to complement steamed crab, pulled pork, ribs, and grilled fish entrées
Enjoy a healthier take on Asian cuisine with Chinese-Japanese fusion dishes such as hunan vegetables ($6.
Japanese entrees such as miso salmon and chicken katsu complement maki rolls full of tuna, tempura-fried shrimp, and eel