Inviting eatery dishes up classic Italian dishes like gnocchi, chicken marsala, and eggplant parmesan.
Sicilian-style pizzas, handmade pastas, and treats such as cannoli and cookies at a family-owned Italian bakery.
Perfect for a hearty or cooked to order inviting lunch and dinner for the whole family
Sea scallops and shrimp with housemade pesto, hand-breaded veal parmesan, and Portuguese seafood stew with clams, calamari, and mussels
$35 for $50 worth of Italian cuisine at dinner for two or more, valid any day.
After making the dough each morning, pizza pros hand stretch the dough before topping it was fresh, seasonal ingredients
Authentic Italian food from a Sicilian-born chef, including lobster ravioli, shrimp and pea risotto, and pizzas topped with fresh mozzarella.
Upscale Italian restaurant bakes Neapolitan-style pizzas topped with fresh ingredients such as sweet Italian sausage and roasted garlic.
For 30 years, guests here have enjoyed Amalfi Coast–style Italian dishes, including shellfish and pasta in San Marzano tomato sauce.
Authentic Italian fare and live music at bistro on historic Cabot Street.
Italian cuisine, such as eggplant rollettini, ravioli di zucca, and bruschetta, is served in a relaxed upscale atmosphere.
Customers can admire the ocean while dining on wood-grilled filet mignon and a variety of fresh local seafood options and homemade desserts
$30 for $50 worth of Italian dinner.
Diners feast on housemade pasta, steak, and seafood, served in elegant dining area with a steel-doored bank vault for private parties
Restaurant specializing in coal fired pizza and wings serves a variety of items, including burgers and salads
Family-friendly Italian-American food including hand-tossed pizzas, steaming calzones, and generous plates of pasta.
Housemade Italian food includes classics such as chicken sautéed with mushrooms and prosciutto, three-cheese pizza, and eggplant parmigiana.
Italian classics such as shrimp scampi, lasagna, and chicken carbonara.
Sicilian-born Chef AJ Black prepares modern Italian cuisine featuring fresh Cape Cod seafood.
Chefs handcraft lobster ravioli, wild-mushroom risotto, scallops scampi, and herb-roasted New Zealand lamb with a port-wine reduction
Family-run restaurant opened in 1994 and features a father-son chef team and traditional, family-style food and service
for three Groupons, each good for $10 worth of Italian cuisine (a $30 total value).
Enjoy authentic Italian cuisine and hospitality in an upscale environment.
Italian cuisine ranging from classic dishes made with handcrafted pasta to steak and seafood dishes.
The restaurant offers pizzas, salads, dinners, hot and cold subs as well as the opportunity to create one’s own pizza
A wood-burning oven churns out perfectly charred pizzas, pulled pork, calzones, wings, and other delectable eats
$15 for $25 worth of pizza and Italian food.
Upscale bistro cuisine includes white truffle oil macaroni and cheese; fig, gorgonzola, and prosciutto flatbread; and bacon-wrapped scallops
Hand-tossed pies topped with freshly shredded cheese, a family-recipe sauce, and toppings such as buffalo chicken, shrimp, or eggplant
Upscale restaurant uses local, seasonal ingredients to cultivate an authentic Italian dining experience .
$16 for $30 worth of Neapolitan pizza and Italian food for dine-in, valid Sunday–Thursday.